Last night, the best bars in the UK were named in the prestigious Top 50 Cocktail Bars list - and it was a great night for Leeds.
Two of our city's very best cocktail bars were crowned and honoured among the very best in the cocktail industry.
The prestigious Top 50 Cocktail Bars list had already named those who had placed on this year's list, but it was only in a glittering ceremony last night that the bars learned where they'd ranked.
Let's just say Leeds has a lot to be proud of for another year.
Below Stairs, the cosy speakeasy on South Parade, has leapt up the list into a very respectable 15th place (up from 27 last year).
This much-loved Leeds bar is famed for its creative cocktails - split on the menu into Sugar, Salt, Acid and Fat - which has previously had interactive cocktails like one where you can literally paint colours into your drink with a miniature edible easel.
Below Stairs in Leeds has been named in the Top 50 Cocktail Bars in the UK. Credit: The Hoot LeedsBelow Stairs in Leeds has been named in the Top 50 Cocktail Bars in the UK. Credit: The Hoot Leeds
And also placing in the Top 50 Cocktail Bars for Leeds was the renowned Tabula Rasa, which has ranked in 27th place.
This beautiful bar on Eastgate (which happens to be dangerously close to The Hoot office...) is a laid-back aperitivo and cocktail bar where the atmosphere is chill but the drinks are seriously good.
Also shining for Yorkshire were a couple of bars over in Sheffield, naturally.
Public in Sheffield, one of the UK's Top 50 Cocktail BarsPublic in Sheffield, one of the UK's Top 50 Cocktail Bars
Public is one of the UK’s smallest bars inside a former (you guessed it) public toilet - but don't let that put you off.
There’s a considered menu with your classic martinis and negronis, plus some more unusual combinations, and it's made it onto the Top 50 Cocktail Bars list in 39th place.
Then The Pearl at Park Hill, sister site to the beautiful natural wine bar Bench, was named at number 44.
This bar, only 18 months old, is known for its menu that splits into Day, Dusk and Dawn, plus a load of classic drinks, along with craft beer, natural wines, innovative bar snacks and small plates.
A huge congratulations to all the bars representing Leeds and West Yorkshire - we love you.
The Top 50 Cocktail Bars list in full
Satan’s Whiskers, Bethnal Green, London
Panda and Sons, Edinburgh, Midlothian
SCHOFIELD'S BAR, Manchester, Greater Manchester
Couch, Stirchley, West Midlands
Tayēr + Elementary, Shoreditch, London
Swift Soho, Soho, London
Passing Fancies, Digbeth, Birmingham
Dram, Soho, London
The Hideout, Bath, Somerset
Lyaness, South Bank, London
Speak in Code, Manchester, Greater Manchester
Nauticus, Edinburgh, Midlothian
Three Sheets, Dalston, London
AMARO BAR, Kensington, London
Below Stairs, Leeds, West Yorkshire
Hey Palu, Edinburgh, Midlothian
Viajante87, Notting Hill, London
Daddy Marmalades, Glasgow
Silverleaf, Spitalfields, London
The Connaught Bar, Mayfair, London
Bar Termini, Soho, London
BLINKER, Manchester, Greater Manchester
Filthy XIII, Bristol, Somerset
Murder Inc, Soho, London
Stray, Manchester
Lab 22, Cardiff, Glamorgan
Tabula Rasa, Leeds, West Yorkshire
SOMA, Soho, London
Little Mercies, Crouch End, London
Nipperkin at NIJŪ, Mayfair, London
Kwãnt, Mayfair, London
Scarfes Bar, Holborn, London
The Absent Ear, Glasgow, Lanarkshire
Side Hustle, Covent Garden, London
???, Hackney, London
Bramble Bar & Lounge, Edinburgh, Midlothian
The American Bar, Auchterarder, Kinross-shire
Bar Glue, Liverpool
Public, Sheffield, Yorkshire
Red Light, Manchester
TWICE SHY, Kensington, London
Mother Mercy, Newcastle Upon Tyne, Tyne and Wear
The Gate, Glasgow, Lanarkshire
The Pearl at Park Hill, Sheffield
Sister Ray, Liverpool
Archive & Myth, London
Happiness Forgets, Hoxton, London
Callooh Callay, Shoreditch, London
Kiki Lounge, Douglas, Isle of Man
69 Colebrooke Row, Islington, London
Featured image: The Hoot Leeds
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”