Get ready to be transported back in time, as the glamorous Cut & Craft invites you to their elegant Collinson's Cafe Afternoon Tea.
There's nothing quite like an afternoon tea, there's just something about those dinky finger sandwiches and fresh scones with clotted cream that gets you feeling proper fancy.
And now, a restaurant in Leeds is hosting a specialist afternoon tea like no other that is set to transport you back to days gone by.
The Cut & Craft on King Edward Street is not only a lavish eatery serving up fantastic food and drink, but it also has some fascinating history behind it.
Image: The Hoot Leeds Image: Supplied
The Grade II listed building, formerly known as Collinson's Cafe, was famously frequented by Wallace Hartley, the Band Master of the Titanic.
Using this unique affiliation, The Cut & Craft's beautiful interiors take inspiration from the elegance of the Titanic, and that is exactly what you can expect from their Collinson's Cafe Afternoon Tea.
Taking place on Thursday 1 August at 3pm, step onboard and be transported to the historic cafe that once stood in the same very spot.
Images: The Hoot Leeds
Kick things off with a selection of savoury sandwiches fit for a king, including oak smoked salmon with creme fraiche and dill, honey roasted ham and mustard mayonnaise, roast beef and horseradish and free range egg with heritage tomatoes.
You will of course then indulge in freshly baked scones served with tangy strawberry jam and thick clotted cream.
A selection of gorgeous dainty cakes will also be presented on the tiered stand, including lemon curd and strawberry tarts, coconut cream macaroons, toffee ganache choux buns and rich chocolate brownies.
Image: Supplied Image: Supplied
All served alongside your choice of hot tea or coffee, how sophisticated.
This is all for just £40 per person or you can even upgrade to a Cocktail Afternoon Tea for £50 or Champagne Afternoon Tea for £55. Simply because, why not?
Whilst you're dining in the beautiful atmosphere, a live string quartet will play the soundtrack to your afternoon - immediately transporting you to Collinson's Cafe in all of its glory.
The perfect opportunity to catch up with friends or family, and do something that little bit different.
And better yet, you can rest assured that your afternoon won't meet the same demise as the Titanic...
To book your table and to find out more, take a look at The Cut & Craft's website.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
25th July 2024 
