Nestled in the heart of Whitehall on Monk Bridge Viaduct, The Junc Shed is a brand new street concept that will feed residents and the general public.
The Junc Shed is a kiosk which aims to welcome local hospitality businesses and offer something new and exciting for the people of Leeds.
And kicking off this exciting venture is the award-winning Koben Smokehouse with their new concept, "Alfonso's Cuban Shack".
And you guessed it, they'll be serving up fantastic Cuban sandwiches using authentic recipes and top quality ingredients.
Images: Supplied
Alfonso's will feature a breakfast menu and a lunchtime coffee and sandwich grab, open seven days a week from 7.30am to 5pm.
Designed to celebrate Leeds’ hospitality heroes, The Junc Shed is in a prime position on the new public park above the historic listed Monk Bridge viaduct.
The industrial heritage of the viaduct is reflected in The Junc Shed’s design, which utilises sustainable materials and is a nod to the viaduct’s previous life as an active railway.
Johnathan Lloyd, General Manager at The Junction, stated “We’re really excited to bring the first of many exciting businesses to The Junction. The Junc Shed is the first space to open here but we’ve been having great conversations with a number of local indie operators about joining our neighbourhood by the water.
"We’re looking forward to Alfonso’s Cuban Shack bringing massive flavours to The Junc Shed and delivering something unique for both our residents and our neighbours here in Leeds.”
Luca / Sam Owners of Koben Smokehouse said: “This is a great opportunity for us and great that The Junction are supporting the next step of our growth. Why Cuban sandwiches? Our close friends in Miami, originally from Cuba & the Dominican passed us down their authentic Cubano recipe which includes mojo pork, smoked daily low & slow over applewood wood chips at our HQ in Holbeck on top of smoked ham, Swiss cheese, Thiccc sauce honey mustard, pickles & Cuban bread.
"We will also have locally brewed coffee by our pals at Chipp, hand-delivered daily and a light breakfast menu with bagels, local pastries & loads more."
Opening this Friday 12 July, make sure you get yourself to The Junction and grab yourself a Cuban sarnie from the brand new Junc Shed.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
10th July 2024 
