Leeds is bursting with great restaurants, but Riva Blu really stands out for the authenticity and the feeling you get after a visit.
Right in the middle of Park Row you can’t help but notice the iconic blue interiors when you’re walking past, and we recommend you visit them as we had a fabulous time.
We were seated in a cosy booth at the back of the restaurant, surrounded by stunning images of Italy in big frames on the walls. The music was great and the mood lighting gave us that really intimate dining feel which made us feel at ease from the get go.
Inside Riva Blu. Credit: The Hoot Leeds
Our server, Jimmy, came over to introduce himself and to match the authenticity of the restaurant he told us he was from Sicily. He explained the menu and went through all of his recommendations which was really helpful. He told us about the differences and tastes between the dishes, helping to make our choice easier.
The menu itself is huge with seven sections of pizzas, pastas, meats, antipasti and more. We didn’t get a chance to try the pizza this time, but we saw them coming out for other people and they did look really good.
To start we had the Yellow fin tuna tartare, truffle arancini and the crispy aubergine fritters. The stand out here was definitely the fritters, with smoked provola and served with San Marzano sauce, I really could have eaten plates and plates.
Aubergine fritters. Credit: The Hoot Leeds
The tuna was really fresh, it was served with a crispy Sardinian flat bread and a gorgeous olive tapenade which just paired perfectly with it. Truffle and arancini really go hand in hand, so crispy and flavorful, the combination of the three dishes were a great way to start the meal and all recommended by the lovely Jimmy.
Next we tried the pasta and you are absolutely spoilt for choice for again we asked for recommendations. We had the ‘Ravioli Granchio’ which was Devonshire crab, chilli, lemon, basil, shellfish butter & fresh tomato.
Linguine Frutti Di Mare. Credit: The Hoot Leeds
We also had the Linguine Frutti Di Mare’ which had wild red king prawn, mussels, clams and calamari - all accompanied with a white wine, tomato & chilli sauce. As seafood pastas go, there were no complaints with this, so generous with the portion and all the fish tasted like it had jumped straight out of the sea onto the plate.
Crab-filled ravioli pieces. Credit: The Hoot Leeds
I have to say, sat in that cosy corner booth eating pasta with a white wine with a candle on the table, it really felt like we’d hopped on a plane to Siciliy.
Even though by this point we were very full, Jimmy recommended we also try the ‘Orata Al Forna’ which was a whole roasted sea bream, vine-ripened tomatoes, Leccino olives, garlic & rosemary potatoes.
This is dinner and a show, as the fish is filet at the table in front of you, which Jimmy did a marvelous job at. It really had that straight off the BBQ taste, giving you that nostalgic feeling back to sunnier days. The tomatoes we’re just devine, I don’t really know how else to describe them apart from really tomato-ey.
Orata Al Forna. Credit: The Hoot Leeds
Throughout all of the food Jimmy was bringing over accompanying wines which was just dreamy. We also tried a couple of the cocktails and they were really tasty too but a bit sweet for me, I’m more of a wine girl.
By this point we thought we couldn’t eat another thing but Gio, the host, said we must try the Baba Napoletano, a traditional dessert from his home town of Naples. The rum soaked sponge cake with Chantilly cream and raspberries was delectable. Not too boozy but enough to pack a punch, the perfect way to finish off our meal.
Baba Napoletano. Credit: The Hoot Leeds
For a special occasion or a date night, this spot on Park Row is a great experience and you won’t leave hungry.
To find out more and to book your table, take a look at their website.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Leeds Tattoo Expo to return to the First Direct Arena for 10th anniversary
Clementine Hall
The tenth annual Leeds Tattoo Expo will showcase some of the best in tattooing both local and internationally.
If you fancy getting yourself a fancy new bit of ink, then look no further than the iconic Leeds Tattoo Expo that will be returning to the First Direct Arena this June.
Taking place on Saturday 7 and Sunday 8 June 2025, over 200 tattooists and 70 traders will be flocking to the city to show off their skills.
And not only that, but there’ll also be a whole host of market traders for you to browse as well as live music to have a boogie to.
The artists will be tattooing with options for both pre-booked appointments and walk ups available throughout the weekend.
Image: Leeds Tattoo Expo
There will also be a piercer, tooth gems and a henna artist ready to adorn your body.
Alongside getting tattooed, there’s plenty to do and to see over the whole weekend; there'll be an alternative drawing class, an illustrators market with kids’ workshops provided by Art Gecko, an art fusion event on the main stage, burlesque performances and competitions, a small vintage clothing pop-up, fire breathing and break dancing demonstrations in the square outside the arena.
The annual tattoo competitions will also be taking place each evening, where tattooists showcase their work to a panel of judges, sponsored by Killer Ink!
To celebrate Leeds Tattoo Expo's tenth anniversary, they'll be hosting a Pre-Party at Belgrave Music Hall on Thursday 5 June which is a completely free entry event complete with live music and free pizza.
You can find out more about the event and book your tickets here via the First Direct Arena's website.
The Hoot -
5th June 2023 
