Wakefield get ready, because you can your hands on the viral Chicken Sandwich on Monday 7 October from 11am...and you don't even have to leave your car.
The wait is finally over, as the all-new American fried chicken restaurant will be opening its doors in just a week's time.
Located at Snowhill Retail Park, this new location marks the brand’s 19th opening in 2024, and that's only the beginning as the viral chain continues to take the UK by storm.
Popeyes® is gearing up to pull out all the stops to showcase its Southern hospitality as it brings a taste of Louisiana to West Yorkshire.
Images: The Manc Eats
Famous for their ‘shatter crunch’ coating and staple items like Southern biscuits and gravy as well as the iconic Popeyes® Chicken Sandwich (genuinely lives up to the hype), they’ve also made waves when it comes to breakfast with a very solid early morning menu. The Cajun Hash Browns alone are immense.
And the best part? You can even get your hands on a free sandwich ahead of the launch by head signing up via the Popeyes® UK website.
But if one isn't enough, on opening day from 11am the first 3 people queuing both on foot and in cars will win free Chicken Sandwiches for a whole year.
Image: The Manc Eats
Additionally, the first 100 customers will be rewarded with a free Chicken Sandwich, plus exclusive Popeyes® UK merchandise. To win, customers need to be one of the first 50 pedestrians in the queue, or one of the first 50 vehicles in the Drive Thru lane.
So we recommend getting down there as early as possible so you can bag yourself some freebies.
The new location will include 75 seats indoors and 16 outside, with a car park for customers who would like to dine inside the restaurant.
Image: Supplied
There will also be a Drive Thru lane, plus specifically designated ‘Park & Serve’ bays, allowing customers to order and be served by the team from the comfort of their vehicle. How class is that?
Tom Crowley, Popeyes® UK Chief Executive Officer, commented: “Following the success of our existing Popeyes® sites across Yorkshire, we’re really looking forward to opening our newest restaurant at Snowhill Retail Park. This will mark our fourth restaurant in the region, and we’re ready to bring a taste of New Orleans to Wakefield.”
Popeyes® UK have also announced the launch of a second new Drive-Thru location in Gildersome (they're really treating us), with opening plans to be revealed very soon.
To find out more about Popeyes® Wakefield & Gildersome, visit the website here.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
30th September 2024 
