Michelin Guide has announced its hotly-anticipated 2022 awards and a number of restaurants up north have come out on top.
None more so than Simon Rogan's L'Enclume, which made history this week as the first restaurant north of London to ever be honoured with three stars.
It's the highest award that can be bestowed by Michelin, marking L'Enclume as one of the best eateries in the country.
A two-hour drive from Leeds, the Cumbrian restaurant is known for using the best in local produce, much home-produced on its own farm, and creating modern dishes packed full of flavour.
Chef patron Simon Rogan pictured in the L’Enclume kitchen garden. / Image: L’Enclume
L’Enclume was awarded its first Michelin star in 2005 and its second in 2013. Now, in its twentieth year, the restaurant in Cartmel can boast three stars.
As Chief Executive of the Northern Restaurant and Bar show Thom Hetherington points out, it’s the first time in the 49 year history of the UK and Ireland guides that a restaurant up north has been awarded the gong.
Reacting to the news, chef-patron Simon Rogan shared his joy at being awarded the honour, tweeting: “Words cannot express the joy that I’m feeling! Thank you to @MichelinGuideUK , to everyone at @lenclume, thank you a thousand times. #threemichelinstars”
Image: L’Enclume
Michelin’s Guide on L’Enclume reads:
“Few restaurants represent the region in which they’re located more than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and the energy emanating from the kitchen is as palpable as ever.
“Classic dishes have been reworked and refined, while stunning new dishes have slotted seamlessly into the set menu.
Image: L’Enclume
“Simon Rogan may have interests in other parts of the world, but his passion for his first restaurant remains undimmed – as does his commitment to Cartmel and his nearby 12-acre farm which produces so much of the superb produce that clearly inspires the kitchen.
“The enthusiasm and obvious pride of the youthful service team further enhance the experience, an experience made even more memorable if you stay in one of the bedrooms spread about the village.”
A blog post from Michelin following the announcements yesterday added:
“There is now quite an extraordinary level of finesse in every dish. Flavours linger long in the memory. The kitchen is practiced and focussed. Techniques are clever and, combinations, inventive and original. But however clever the construction, nothing gets in the way of allowing the ingredients to shine.
“The young, professional service team work with obvious pride and have a clear understanding of what makes a great restaurant. The atmosphere is warm, welcoming and inclusive; there isn’t a hint of arrogance or complacency; and every guest leaves feeling that they have been treated to something truly special.”
Image:L’EnclumeImage: L’Enclume
Since Michelin shared the news, messages of congratulations have flooded in for L’Enclume and its head chef Simon Rogan.
Restaurant consultant and NRB boss Thom Hetherington posted: “Well there you go. At last. The first @michlein 3* outside of London and Bray in the entire 49 years of the UK Michelin guide, and of course it’s up North. Unprecedented. Massive congratulations to @simon_rogan and the @lenclume team. A long time coming, and utterly deserved.”
Gary Usher, the man behind the Elite Bistros group that includes Hispi and Kala, wrote: “Can’t not smile watching this. So so great! congratulations!”
UK Hospitality chief Kate Nicholls said: “Many congratulations – always a must-visit when in the Lakes” Daniel Cornwell posted: “*THE BEST*. I may have gone about how much love I have for this place. For them to finally get their third star is absolutely incredible news. So very very pleased for them all.”
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Leeds Tattoo Expo to return to the First Direct Arena for 10th anniversary
Clementine Hall
The tenth annual Leeds Tattoo Expo will showcase some of the best in tattooing both local and internationally.
If you fancy getting yourself a fancy new bit of ink, then look no further than the iconic Leeds Tattoo Expo that will be returning to the First Direct Arena this June.
Taking place on Saturday 7 and Sunday 8 June 2025, over 200 tattooists and 70 traders will be flocking to the city to show off their skills.
And not only that, but there’ll also be a whole host of market traders for you to browse as well as live music to have a boogie to.
The artists will be tattooing with options for both pre-booked appointments and walk ups available throughout the weekend.
Image: Leeds Tattoo Expo
There will also be a piercer, tooth gems and a henna artist ready to adorn your body.
Alongside getting tattooed, there’s plenty to do and to see over the whole weekend; there'll be an alternative drawing class, an illustrators market with kids’ workshops provided by Art Gecko, an art fusion event on the main stage, burlesque performances and competitions, a small vintage clothing pop-up, fire breathing and break dancing demonstrations in the square outside the arena.
The annual tattoo competitions will also be taking place each evening, where tattooists showcase their work to a panel of judges, sponsored by Killer Ink!
To celebrate Leeds Tattoo Expo's tenth anniversary, they'll be hosting a Pre-Party at Belgrave Music Hall on Thursday 5 June which is a completely free entry event complete with live music and free pizza.
You can find out more about the event and book your tickets here via the First Direct Arena's website.
Georgina Pellant -
17th February 2022 
