TV chef Gino D'Acampo has hinted at plans to open a new Leeds restaurant as he opened his brand new luxury Italian restaurant, Luciano, in Cheshire on Monday.
The celebrity chef also said that his Leeds Park Row restaurant Gino’s, which is currently being rebranded by operator Independent Restaurants as Rive Blu alongside four other Gino’s sites in the UK, has been changed 'against his wishes'.
He told the Manchester Evening News: “My dad used to say to me for every action there is a reaction. Those five restaurants, they were rebranded without my consent and this is my reaction, I open new ones.
“When one goes, I say let’s do something bigger and better.”
Image: Luciano by Gino
He told the paper he had already started work on a new site in Manchester and that he has eyes on further Luciano sites in Leeds, Sheffield and Birmingham.
Having already opened a Luciano in London’s West End last year at 5 star hotel ME, his second restaurant in Cheshire seems to be a hit - with more openings now expected to follow this summer.
Hopefully, we won't have to wait too long to see the new Luciano openings arrive in Yorkshire.
The chef’s new restaurant project promises to bring premium Italian ingredients to diners as part of its fine dining menu.
Gino told the MEN: "How many great Italian-owned restaurants do you know? Run by people like me who go back to Italy all the time? I'm there every month getting the best ingredients, researching the best recipes, I bring them all back straight away to my restaurants.
"Luciano is the name of my first born child so it has to be a five star Italian restaurant experience and that is what it is."
At his new Cheshire restaurant, which launched this week, diners can enjoy Napoli pizza and an attractive selection of pasta, risotto and gnocchi.
The menu also boasts large meat and seafood selections, featuring the likes of grilled langoustines, Sicilian tuna, numerous steak cuts, truffled chicken and rack of lamb, alongside a list of contorni sides as is traditional in Italy.
The former Gino's restaurant on Park Row, meanwhile, will become a new Italian restaurant with no connection to the chef.
Feature image - Supplied
News
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Leeds Tattoo Expo to return to the First Direct Arena for 10th anniversary
Clementine Hall
The tenth annual Leeds Tattoo Expo will showcase some of the best in tattooing both local and internationally.
If you fancy getting yourself a fancy new bit of ink, then look no further than the iconic Leeds Tattoo Expo that will be returning to the First Direct Arena this June.
Taking place on Saturday 7 and Sunday 8 June 2025, over 200 tattooists and 70 traders will be flocking to the city to show off their skills.
And not only that, but there’ll also be a whole host of market traders for you to browse as well as live music to have a boogie to.
The artists will be tattooing with options for both pre-booked appointments and walk ups available throughout the weekend.
Image: Leeds Tattoo Expo
There will also be a piercer, tooth gems and a henna artist ready to adorn your body.
Alongside getting tattooed, there’s plenty to do and to see over the whole weekend; there'll be an alternative drawing class, an illustrators market with kids’ workshops provided by Art Gecko, an art fusion event on the main stage, burlesque performances and competitions, a small vintage clothing pop-up, fire breathing and break dancing demonstrations in the square outside the arena.
The annual tattoo competitions will also be taking place each evening, where tattooists showcase their work to a panel of judges, sponsored by Killer Ink!
To celebrate Leeds Tattoo Expo's tenth anniversary, they'll be hosting a Pre-Party at Belgrave Music Hall on Thursday 5 June which is a completely free entry event complete with live music and free pizza.
You can find out more about the event and book your tickets here via the First Direct Arena's website.
Georgina Pellant -
26th January 2022 
