A new restaurant is opening inside the newly-opened social and co-working space Department by Leeds Docks.
Called Fearns, the new social dining concept got its name from the small parcel of land, known locally as Fearns Island, nearby to its home in Department. The land will house an allotment for the kitchen team to grow seasonal produce, herbs, and flora in the coming months.
Headed up by Jade Crawley, former Head Chef at The Tetley Bar and Kitchen and Eat Your Greens, the new foodie spot promises a brand new sustainable hospitality process that centres around local produce.
Serving breakfast, lunch and dinner, Fearns will be a new destination for every meal. The menu comes has been strewn together using Yorkshire ingredients, taking creative influence from kitchens across Europe.
Image: Supplied / Fearns
Think Yorkshire squeaky cheese and Longley Farm butter to create dishes like crispy oyster mushrooms with sage, polenta and a confit garlic sauce, and pulled lamb flatbread, pomegranate, celeriac, pea and marinated summer vegetables, made with a family recipe from Jade’s childhood.
Dinner here is designed around socialising so it's a real chance to explore the menu and order a range of small and larger plates to share amongst friends.
Wash it all down with a pint of Kirkstall Brewery, on draught of course, or choose from a range of organic wines, cocktails and premium soft drinks.
Weekends here will see a rotating selection of local DJs from Released Records, and ending the week with a lazy Sunday roast and board game with room for the whole family (and the dog) to sprawl out and take the last day of the week in their stride.
Image: Supplied / Fearns
Food wise, Sundays are all about the Yorkshire puds with a twist. Served with a choice of roast beef, pulled lamb shoulder with mint sauce, sausage roast, lemon pepper chicken thighs, seitan roast with mint sauce, or veggies with miso gravy. Add in the hasselback potatoes, spice roasted beetroot and squash, hispi cabbage and house gravy - sounds like we're in for a real treat.
Jade Crawley, Head Chef of Fearns said, “When developing the menus, I wanted to ensure sustainable processes and local produce were at the forefront. The menus are a celebration of all things Yorkshire, with nods to Leeds specifically throughout. It was important that the menus create talking points, from the interesting suppliers we use to the personal recipes I’ve incorporated from family cooking. We are a region with fruitful produce and amazing small businesses on our doorstep, and I am proud to showcase them at Fearns.”
Fearns will also be home to space for two ever-changing retail stores, for local talent to showcase their products through pop-ups. First up is independent wine retailer 2 Many Wines and sustainable clothing brand Commonsense Clothing.
Fearns opens on Friday 19 May 2023 from 7pm, with a launch party with drinks and DJ set from Release Records.
You can find out more, including how to join the launch party on the Fearns website here.
Feature Image - Supplied / Fearns
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Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Leeds Tattoo Expo to return to the First Direct Arena for 10th anniversary
Clementine Hall
The tenth annual Leeds Tattoo Expo will showcase some of the best in tattooing both local and internationally.
If you fancy getting yourself a fancy new bit of ink, then look no further than the iconic Leeds Tattoo Expo that will be returning to the First Direct Arena this June.
Taking place on Saturday 7 and Sunday 8 June 2025, over 200 tattooists and 70 traders will be flocking to the city to show off their skills.
And not only that, but there’ll also be a whole host of market traders for you to browse as well as live music to have a boogie to.
The artists will be tattooing with options for both pre-booked appointments and walk ups available throughout the weekend.
Image: Leeds Tattoo Expo
There will also be a piercer, tooth gems and a henna artist ready to adorn your body.
Alongside getting tattooed, there’s plenty to do and to see over the whole weekend; there'll be an alternative drawing class, an illustrators market with kids’ workshops provided by Art Gecko, an art fusion event on the main stage, burlesque performances and competitions, a small vintage clothing pop-up, fire breathing and break dancing demonstrations in the square outside the arena.
The annual tattoo competitions will also be taking place each evening, where tattooists showcase their work to a panel of judges, sponsored by Killer Ink!
To celebrate Leeds Tattoo Expo's tenth anniversary, they'll be hosting a Pre-Party at Belgrave Music Hall on Thursday 5 June which is a completely free entry event complete with live music and free pizza.
You can find out more about the event and book your tickets here via the First Direct Arena's website.