Aldi has launched the UK's cheapest dine-in meal deal ahead of Valentine's Day, and prices start at just £2.99 per person.
With only a week of January left, Valentine's Day is right around the corner now, and that means restaurants across Leeds are likely already getting booked up by couples keen to celebrate their love on the special day.
But for those keen to keep things on a budget, there's always the supermarket meal deal, of course.
M&S tend to be the heavy-hitters when it comes to Valentine's dine-in deals, with other retailers like Tesco, Morrisons, and Sainsbury's also proving popular in recent years too, and many having already announced their menus for 2025 too - but now, there's a new rival on the block and, apparently, it's the cheapest you can get.
Aldi says its Valentine’s Day range is "a match made in heaven" for those looking to host date night at home this year.
Aldi is launching the UK's cheapest Valentine's meal deal for just £2.99 per person / Credit: Simon Hadley (via Aldi UK)
With prices starting from just £2.99 per person, there's everything from succulent seafood and steaks, to delicious desserts and drinks on the lineup this year - with shoppers guaranteed to be "pulling on those heart strings, not the purse strings".
The cheapest meal deal combination on the menu this year includes Aldi’s Specially Selected Heart Shaped Pizza, available in either classic margherita or spicy pepperoni, for just £2.99, which pairs perfectly with the Valentine’s Day Mini Heart Shaped Garlic Bread topped with mozzarella cheese for £1.49, and finished off with the sweet treat of Pink Mini Heart Pancakes, also for £1.49.
If you stick to just these three food courses, then this combo will only set you back £5.97 all together, but you can also choose to add bubbles onto the deal for under a fiver too.
A sneak peak at some of the options on the menu this year / Credit: Aldi
Some of the other options for mains include the Nduja-style Bacon Wrapped Chicken Breasts, two different Specially Selected Heart Shaped Pasta dishes, Duck Breasts with Plum & Hoisin Sauce, Gastro Wagyu Pies, and even Wagyu lasagnes, as well as plenty of choice for vegetarians and vegans.
Options for starters and sides this year include things like Gastro Wagyu Triple Cooked Chips, and two different Specially Selected Mac & Cheese dishes.
And when it comes to desserts, those with a sweet tooth can choose from options such as the Tear and Share Cookie with a milk chocolate dip, Specially Selected Cheesecake Slices, and even a new Vegan Caramelised Biscuit Heart Sponge Pudding to finish things off.
Aldi’s Valentine’s range is available in stores from 10 February, so you can get the goods in just in time for the big day itself.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Emily Sergeant -
27th January 2025 
