It's been 20 years since much-loved Thai restaurant Sukhothai opened its doors for the very first time.
To celebrate their milestone anniversary, the restaurant is throwing it back to 2002 and bringing back their original menu to celebrate.
Harry Potter and the Chamber of Secrets had just come out, Majestyk and Townhouse were the places to hang out at night and by day, shoppers stormed the Corn Exchange is search of edge one-off designs: 2002 really does feel like a lifetime ago.
There weren't many Thai restaurants around then either, the UK was yet to be introduced to the irresistible flavours of peanut pad thai or the delicious curries and spices.
There were very few Thai restaurants in the UK at that time, never mind Leeds, but one woman seized the opportunity to fill the gap and hasn’t looked back since.
Ban Kaewkraikhot opened her very first Sukhothai restaurant (named after the small-town north of Bangkok where she was raised) in Chapel Allerton in April 2002, bringing with her a lifetime passion for Thai cuisine which began at an early age with her mother’s cooking in rural Thailand.
In total, there's now three Sukhothai's across the country and the owners have since gone on to open an impressive six restaurants of their causal-dining brand Zaap Thai. Not to mention Ban and her dedicated team have won countless awards and survived a global pandemic- it’s been quite the journey.
Now, to celebrate two decades of trading, Sukhothai is reminiscing on their original 2002 menu and bringing back their first ever specials.
Lamb Shank Massamam. / Image: PGHL
Dishes making a comeback include the Gae Kiew Wan Gata Lon, succulent lamb stir-fried with green curry paste, sweet basil, lime leaves, green beans and chilli, served on a sizzling hot plate. The Som Tum Supparod Pla Tod consists of crispy haddock served with a spicy Som Tum salad and fruity pineapple.
Dishes making a comeback include the Gae Kiew Wan Gata Lon, succulent lamb stir-fried with green curry paste, sweet basil, lime leaves, green beans and chilli, served on a sizzling hot plate. The Som Tum Supparod Pla Tod consists of crispy haddock served with a spicy Som Tum salad and fruity pineapple.
Diners will be able to pair these nostalgic dishes with the current specials on the modern day menu for a true time-travelling experience through the senses.
‘’Leeds has been my home for over 20 years now, and I’m so proud of what we’ve achieved at Sukhothai since our humble beginnings back in 2002. Leeds is a fantastic city, full of warm and welcoming people, and one of the most diverse food scenes you’ll find in the world.’’
‘’I’m also lucky enough to call so many customers and team members my friends. I’ve been part of countless engagements, birthdays, graduations and seen children grow up into young adults.’’
‘’I’m eternally grateful to everyone that has supported me over the years and can’t wait to see our most loyal and longstanding customers enjoy our special birthday menu. Removing some of these classic specials from our menu wasn’t always an easy decision, but we always aim to evolve at Sukhothai, and our customers appreciate this.’’
Image: PGHL
‘’The Seafood Platter, in particular, will be welcomed back with open arms, I’ve had so many customers ask when it’s coming back. I look forward to seeing you all, to raise a glass to 20 years. Here’s to the next 20!’’
The menu will be available for 20 days from Tuesday 26 April - Sunday 15 May 2022.
Feature Image- PGHL
Leeds
No Greek Tragedy, just indie bangers – The Wombats set Leeds’ First Direct Arena alight
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Sophie Smith -
7th April 2022 
