Cosmopolitans, Margaritas, Mojitos, 'spicy' wine, Prosecco, beer- need we say more?
It's fair to say that Leeds comes with plenty of bottomless brunch options. In fact, we've written almost 100 articles to date about all the bottomless options around- and if that doesn't blow your mind, we're still finding a good few new options to add to our list every single week.
This week, we discovered Basco's MMXX, a hidden-in-plain-sight cafe and bistro, serving up all sorts of boozy options every weekend. This place first appeared to be offering up something special in the height of lockdown 2020, but it's only in the last twelve weeks that the space has really come to life.
In the week, expect coffee, cocktails and plenty of wholesome food options. Focusing on eggs for every meal, as well as healthy specials like açai bowls and quinoa stuffed peppers- this is the sort of place we imagine sitting back for hours as the world goes by, and we slowly get through a stack of food that's as tasty as it looks.
During the weekend, there's a different reason to be visiting Basco's, and it has a lot to do with their free-flowing fizz. Every Friday, Saturday and Sunday guests can expect a full 90 minutes of drinking as many glasses of Prosecco and strawberries and Mythos beer as possible.
Just just £4 extra, add cocktails to the menu and take on the classics like a refreshing Cosmopolitan, Margarita, Mojitos, or even try the house specials, the Basco's 'Spitz', Frozen Daiquiri or 'spicy' wine.
On the food menu, there's plenty of options too. Think brekkie options, with all the eggs included: there's poaches eggs with bacon and hollandaise sauce, Eggs Royale or smashed avo with eggs to choose from.
If you're not an egg-eater, there's the Triple Bacon and Chips to take on- which is pretty self explanatory or have your pitta three ways: with pork, chicken or veggies.
These options in particular sound like a great hangover cure, within a bottomless brunch to us and will surely help to line the stomach for even more boozy flavours- which definitely isn't a bad thing.
Although Basco's MMXX is fairly new to Leeds, they're committed to finding out what their customers love the most about food and drink.
"We want to know your name, your favourite drink, food and your favourite coffee and cake. Join us for speciality coffees, house-made cakes, freshly cooked food with great choices of vegetarian and vegan dishes, smoothies and luxury milkshakes, great choice of fine wines, beers and cocktails."
For more information, including how to book a bottomless brunch at Basco's, you'll have to head over to their Instagram page or visit the cafe-bistro at Albion Place in Leeds city centre between 10am and 6pm everyday.
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Sophie Smith -
20th January 2022 
