A fine dining restaurant in Leeds has been named the best in England this week as it was handed the prestigious gong at the Food Awards England 2022.
Run by former Masterchef finalist Jonathan 'Jono' Hawthorne, the New Briggate restaurant Chef Jono at V&V took home Fine Dining Restaurant of the Year at a glitzy awards ceremony.
Offering a modern British dining experience with a focus on seasonal produce and creative cooking, throughout the week it offers its signature tasting menu - an eleven course feast featuring the likes of 'ramen broth' with hen's egg, seaweed and corn, Gressingham duck, and 'mushroom tiramisu'.
Priced at £70, a matched wine pairing is available for another £70 on top.
San marzano tomatoes dressed in a tigers milk dressing and finished with some pistachio and salty cheese. / Image: Chef Jono at V&V
On Sundays, the restaurant serves a slightly different tasting menu geared towards everyone's gravy-soaked favourite: Sunday lunch.
Priced at £40, this seven-course Sunday tasting menu starts with an amouse bouche, moves to a celeriac veloute with langoustine oil and fennell Pollen, then on to traditional(ish) starters, a main of roast aged beef with Yorkshire pudding and red wine sauce, followed by a pre-dessert, a dish of potato, rhubarb tarragon and, finally, cheese.
The beef and Yorkshire pudding main from the Sunday roast tasting menu at Chef Jono at V&V. / Image: Chef Jono at V&V
Sharing the news to its social media pages on Wednesday, the restaurant wrote of its delight at landing the title of Best Fine Dining restaurant in England.
It said: "Bringing it home for Leeds last night. Thank you to everyone that has supported us our guests, our supporters and of course, our team.
"We are truly humbled and proud of everything we have accomplished. Congratulations to all the winners last night."
Chef 'Jono' Hawthorne trained at top restaurants in Denmark and Australia as well as at Ilkey's Box Tree.
He appeared on Masterchef: The Professionals in 2020, and after making it to the finals made the decision to reopen Vice and Virtue using his own name.
Chef Jono at V&V was not the only Yorkshire restaurant to take home a gong, either.
Other local eateries to pick up awards in the regional section included Sheffield's Amigos Mexican Kitchen (Best Mexican Establishment North), Ilkley's The Box Tree (Restaurant of the Year Yorkshire) and Holmfirth's Philomena Foggs (Café/Bistro of the Year Yorkshire).
In Halifax, Kiplings Restaurant took home Best Indian Establishment North and Best Indian Establishment Overall Winner.
The Food Awards said the awards "recognise the success of local professionals and establishments that continue delivering great flavours and experiences to their customers."
Feature image - Chef Jono at V&V
Leeds
No Greek Tragedy, just indie bangers – The Wombats set Leeds’ First Direct Arena alight
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Georgina Pellant -
9th June 2022 
