Looking to escape the hustle and bustle of Leeds City Centreand take on the role of your beer-loving dreams?
We might have just found the ultimate day trip for any Leeds beer-lover on the hunt for their new favourite spot out of town- and with every dream daytrip, comes a dream job for those that work there (but more about that later).
Whilst the task of getting a table in the city centre on a Saturday afternoon may be considered almost an Olympic sport, we understand that having a delicious pint in a venue with amazing atmosphere might be something that you crave.
Leeds is blessed with a huge array of amazing venues, but sometimes it’s nice to take a short train to a town or village nearby. Imagine a place 20 minutes train ride outside of Leeds, filled with an amazing craft beer selection, cocktails ‘on tap’ and just about something for everyone.
Imagine a Grade II listed Tramshed, filled with the best craft beer Saltaire has to offer, complete with a huge brewery at the rear of the building where you’ll find the ultimate craft beer experience.
SALT Beer Factory is the home of one of the UK’s fastest growing craft beer brands, and you’ll certainly find a large selection of their brews on tap at any time. Hidden away in the UNESCO heritage village of Saltaire, SALT Beer Factory is on a mission to unify heritage and modern brewing with a difference.
Image: The Hoot Leeds
Find out more about the brewery and its heritage from friendly bar staff who are more than willing to give you more information. The brewery taproom is complete with a dramatic yet pristine backdrop, and you’ll be surrounded by fermenter tanks where the beer you are sipping on once was. Grab a seat in the heart of the action during its opening hours – Friday – Sunday, and enjoy an intimate and one-of-a-kind drinking experience.
There's also ample opportunity to visit SALT Bar & Kitchen every single day of the week for a taste of real ales and SALT beers. There’s certainly something for everyone available, with high strength speciality beers and low strength sessionable ales available all week long.
So whether you’re looking for a weekday or weekend visit, SALT have fantastic food and craft beer available all week long. Along with a Shuffleboard table which is available in the Taproom all week and SALT even host their very own live music events, with bands playing once a month and DJ’s every Friday and Saturday.
Sample their brand-new selection of 'on tap' cocktails, each poured from a draught line or taste artisan wines at the bartender's recommendation.
How could we forget about food? Both SALT Bar & Kitchen and SALT Taproom offer a huge menu, with freshly prepared food to your liking. So whether you’re in the mood for wood fired pizzas, or looking to just get a light snack, the menu is complete with a huge array of delicious treats – whatever your budget or portion size.
Image: The Hoot Leeds
So where does the dream job fit in? If this sounds like the sort of place you want to spend your days: strolling amongst the hops and testing out SALT Beer Factory's finest, you could become one of their expert members of staff.
If you know your craft beers from your IPAs or just fancy talking about beer all day, SALT is looking for those that know a thing or two about brewing to join their Brewery Tour team.
The staff here are knowledgeable, but make the whole experience exciting and relatable and exciting, so you need to be able to give those visiting an informal but informative insight to the beer factory business, so that they can leave with plenty of fun facts.
We really can’t think of a better dream job to swap our 9-5s for.
Those interested in a position with SALT Beer Factory should contact the business themselves to find out more information.
Feature Image- The Hoot Leeds
Leeds
No Greek Tragedy, just indie bangers – The Wombats set Leeds’ First Direct Arena alight
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Sophie Smith -
31st May 2022 
