Drink away hump day with bottomless prosecco or mocktails at one of the most beautiful cafes in Leeds city centre.
Bottomless brunch is a huge part of Leeds life.
The endless cocktails are really the only way to get the weekend going and there are so many options available, it's sometimes easy to get overwhelmed with options.
Whether you're looking for aesthetics, value for money, delicious food or a stand-out cocktail, Fleur Cafe offer them all: making the cafe a fail-safe option for any bottomless bruncher.
Now the most instagrammable cafe in Leeds have taken endless booze to a whole new level and are offering 2-for-1 on their bottomless brunch each Wednesday evening.
There's even two different options to suit your mid-week dining preferences.
Opt for unlimited prosecco or mocktails and grab a delicious meal from their pan and grill or sandwich menu for ninety minutes of wining and dining in the most instagrammable cafe in the city.
Mocktails don't have to be boring and Fleur are out to prove this. Choose from a tempting virgin colada or peach collins to sip on, or for a more tangy taste, try the raspberry elderflower sour mocktail.
Just try and tell us this bottomless brunch doesn't look like the best way to spend your Wednesday evening. / Image: Fleur Cafe
Over the ninety minutes of unlimited drinks, there will be plenty of opportunities to try out all three: the staff are always attentive and nothing is ever too much trouble.
Every Wednesday between 4pm and 8pm, you can grab yourself a seat at the best value bottomless brunch in town, but the endless boozy options don't stop there.
The popular bar actually offer bottomless brunch every day. You may not get their 2-for-1 deal, but you can certainly enjoy a range of bottomless options, including cocktails from their famous pornstar martini trees.
There are two different sittings: one 10.30am-2.30pm and the other 3-8pm, which is extended to 9pm on a Saturday night.
The popular cafe are known for their pornstar martini trees. / Image: Fleur Cafe
Choose between unlimited prosecco, cocktails or mocktails and then select your desired delicious dish.
The morning sitting offers your typical brunch food. Think french toast, avocado aplenty and flavoursome coconut pancakes.
The afternoon and evening reservations focus on a more a la carte menu: barbeque short ribs, wagyu pretzel burgers and curries are all on the pan and grill or sandwich menu and ready for you to dip into as you move between drinks.
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Sophie Smith -
26th October 2021 
