Sick of missing out on having a fun-filled birthday just because it falls after the festive period and everyone's skint?
The Botanist have devised a clever offer that rewards people with January birthdays and reduces their bill by about a third- leaving us with no option but to make the most of it.
Once the hustle and bustle of the festive season dies down, January can often be a much quieter month with not a lot to look forward to.
Those carefree summer nights are still in the distant future, and your friends may have resolved to drinking less, spending less, and sleeping more. The long and short of it? The party’s over, basically, which is the last thing you want to hear when your birthday falls in January.
People with January birthdays have drawn the short straw when it comes to celebrations.
But luckily, one of Leeds’s most-popular restaurants is offering Capricorns and Aquarians the chance to ease the January blues with a ‘Birthday Bonus’ offer.
The Botanist – which has a restaurant in the city centre next to Trinity shopping center – is giving those who choose to celebrate their January birthday at one of its restaurants the chance to “pay for the year you were born”.
The offer means that those with the January birthday and everyone in their booking will only pay for the amount that corresponds to the year you were born when dining from the restaurant’s group set menu.
Need an example? Let’s say, if you were born in 1993, then you’ll only pay £19.93 each, instead of the usual cost of £30 per person.
The Botanist is giving people with January birthdays the chance to “pay for the year you were born” / Credit: The Botanist
The older you are, the cheaper your meal is.
That means you’ll make a saving of about a third per person, so if you do have a January birthday, your friends will have no excuse but to celebrate with you over one of The Botanist’s signature dishes.
The menu offer applies to lunch and dinner sittings and includes three courses plus a glass of wine, bottle of beer, or non-alcoholic mocktail.
Some of the dishes on offer include favourites such as Salt and Pepper Chicken Wings, Rump Steak, and the mouthwatering Oreo Cookie Dough, as well as vegan options including the Plant Based Burger, Cauliflower Wings, and Raspberry and Almond Frangipane Tart, and for an extra special touch, you can also pre-order a birthday dessert or cocktail, complete with an edible ‘Happy Birthday’ message.
Booking is essential to redeem the ‘Birthday Bonus’ offer, so you can view the menu and book at your nearest restaurant on The Botanist website here.
Featured Image – The Botanist
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
13th January 2022 
