Dope Burgers were ranked top of the chosen Britain's Top Takeaway contestants on their burger night episode.
Born in Hull but with a store now in open on Leeds' Tong Road, Dope Burgers is home of the rainbow bagel burger bun- but the burger joint is far more that just an Instagrammable foodie spot.
The burgers here are big on flavour- and won Ollie and Danny from Dope Burgers a place on the BBC's latests TV show: Britains Top Takeaway.
Specialising in all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road.
The duo blew away the competition.Image: Dope Burgers
Their revolutionary burgers, made with ingredients like rainbow buns and Biscoff lotus biscuits are just some of the ways that the burger joint is proving it deserves a place on the Leeds foodie scene.
Beating Yorkshire competitors from Wakefield’s Bear Kitchen; Mooshies, a London-based vegan burger joint and Burger Bros in Brighton, each team had to make a variety of burgers for three families and a tennis club and were then judged according to four groups.
In order to impress the judges, the Hull-based pair showcased the finest from their existing menu. In the first round, judges were offered their trademark rainbow bagel burger in their Black and Blue burger style before serving up a Korean Chickpea burger during the second, vegetarian round.
Finally, Dope Burgers blew the judges away with a Short Rib burger and a 'two of everything' for the tennis group, taking the burger joint to victory with a staggering 31 points- a clear winner given second place was a way behind with 23 points.
Their comments were overflowing with praise after sharing the good news with their followers on Instagram. One newfound fan shared: "I actually looked how long it would take to get from Stoke to Hull yesterday to try your food! They look Amazing!!!"
If you want to grab a taste ahead of the TV showing, Leeds’ own Tong Road is home to one of the five Dope Burger spots- and you can let your imagination run wild with your burger selection. Think all your favourite burger toppings wrapped between two juicy buns painted brighter than the spray-painted walls of the shop: it really is something quite unique.
Dope Burgers quickly shot to fame last year for offering out an alternative to the legendary Salt Bae burger at an affordable price. As you’d imagine, it sold out the same day and whilst it hasn’t made a return to the menu just yet, there’s still a real selection of unique combinations that will have you drooling.
You don’t even have to choose out one specific burger to get the neon rainbow version, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the ‘gram when you think about it.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
12th May 2022 
