In a coup for the city’s bartending scene, some of Leeds' best cocktail bars have been named amongst the UK’s creme de la creme – with three ranking amongst the top 50 in the country.
Local favourites Tabula Rasa, Hedonist and Below Stairs were all recognised for their top-notch drinks, atmosphere and service at a glitzy awards ceremony held in London last night, coming in at numbers 48, 45 and 42 respectively.
Over in neighbouring Sheffield, meanwhile, natural wine bar Bench (#50) and cocktail bar Public (#39) were also given honours, whilst, in Manchester, cocktail bars Speak in Code and Schofield's both made the UK's top 10.
Whilst London once again dominated the list, there were still a large number of northern drinking spots included with a total of 14 of the Top 50 Cocktail Bars to be found in Scotland and the north of England.
Liverpool bar Present Company also cleaned up at the awards, ranking at number 20 – a jump of 23 places from its 2022 position.
Over in Scotland, meanwhile, Edinburgh bars Panda & Sons (#6) Bramble (#13) and Hey Palu (#27) all got a mention, as did secret Glaswegian bar The Absent Ear (#25) and natural wine and cocktail bar Lunar (#49).
The Top 50 Cocktail Bars list is compiled by bar industry experts and offers a unique perspective on where those in the know like to go for a drink.
Image: Tabula Rasa
Each year, the list is chosen by a mixture of bartenders, bar owners, writers, critics, and other hospitality professionals.
To ensure each region in the UK has an equal opportunity to shine, voters are broken down into six geographical regions. Each voter then has four votes, including for one cocktail bar in their region and three others from anywhere else in the UK.
Top 50 Cocktail Bars community manager, Charli Tomney, said: “I am so excited to bring back this event with a bang. We have a real variety of bars, some with a capacity of 24 people some with 300. There are bars with spirit specialities, new bars that have opened just months ago and some female-owned businesses from across the UK.”
Image: The Hedonist
Chris Lowe, publisher of Top 50 Cocktail Bars, said: “We have created Top 50 Cocktail Bars to help people find the best bars, which are often hidden, around the UK.
“London still has more bars on the list than any other city but having almost all of the UK’s major cities represented showcases the explosion of great venues on the cocktail scene.”
Feature image - The Hoot Leeds
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
8th February 2023 
