If there's a supermarket character that's been making headlines- it's Colin.
The caterpillar cake has long been a British tradition, and whilst we all know how the M&S vs Aldi #FreeCuthbert played out- it's fair to say that any form of chocolate-covered animal is welcome at the dinner table for birthdays and barbecues alike.
Now, joining the party of Colin lookalikes, Yorkshire's own Doe Bakehouse has created a unique concept that reminds us just a little of the namesake.
Kolin the Caterpillar is a donut caterpillar devised by the locally-renowned bakery- and we're truly obsessed with the concept.
Costing £30 each, Doe assembled each donut cake with 5 filled ball donuts.
One of the many advantages of ordering from a Yorkshire independent is the breadth of choice you'll have, no Kolin is the same here and you can tailor your caterpillar to your taste.
Kolin is available to pre-order online. / Image: Doe Bakehouse
Choose from fillings of jam, cream, Biscoff, Oreo or chocolate cream in any combination before adding a chocolate coating and drizzle, again you can choose from three different types of chocolate for this (white, milk or dark chocolate).
The popular bakehouse also shared a video of mini Kolin eclair cakes on their Instagram page, which will be available to purchase in store.
It's not the first time that we've been drooling over Doe Bakehouse's creations inspired by the popular supermarket.
The Percy P*g, as it’s known on the company’s social media page (we love some forward thinking ways to avoid copyright problems) is a pink donut with our favourite sweet pig stuck on the top.
But that’s not all the rainbow bakery has to offer. Inside each store is an Instagrammable hideaway with every every possible neon colour imaginable plastered on the walls.
You can also get coffees in every possible colour too, and bagels and more.
The Doe Bakehouse reckon they’re one of the more colourful bakeries in Yorkshire- and they’re definitely right about that.
On their website, Doe state that they “have three bright and colourful shops in Yorkshire. One is hidden in the back streets of Harrogate and the two are in the city of York. Come and visit, absorb the surroundings: The rainbow walls, the glitter tassels, the multi-coloured chairs and the eye-catching murals. Escape from reality, oh and enjoy a doe-nut whilst you’re there.”
If that's not enough to pique your interest, the Yorkshire bakery was responsible for the rude-looking donuts shown on Channel 4 star Steph McGovern's shared on social media as the post-show snack after filming at Leeds Dock.
Image: Doe Bakehouse
Writing “Interesting choice of post show treats in the @PackedLunchC4 green room today…….”, the Channel 4 TV presenter shared a photo of a box of Doe Bakehouse’s now infamous ‘vulva nuts’ with her 420,000 Twitter followers, attracting national attention- and a lot of comments.
To get yourself any of Doe Bakehouse's donuts, you can pre-order online, or you can find usually its Harrogate store on Bower Street (no. 4) and on Church Street in York city centre. If you’re in Layerthorpe, you can also grab a donut from Unit 1, 43 Layerthorpe- you’ll spot the exterior a mile off.
Feature Image- Doe Bakehouse
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
13th July 2022 
