If your Easter celebrations are all about the chocolate surprises, you're in for a treat.
There's not long now until Easter and the chocolate-covered eggs have been filling our shelves for months now.
If you've already done the rounds of Mini Eggs, Creme Eggs and tested out every Cadburys springtime treat, you might be on the look for a new sweet treat to satisfy your cravings as we enter the final weeks before the Easter weekend.
Image: 42nd East Bakehouse
What might just be the greatest Easter invention: Yorkshire bakery, 42nd East Bakehouse have created the ultimate chocolate scotch egg- and it even has a mini egg inside that's literally bursting with flavour.
There's three different options: Oreo, salted caramel millionaire or the classic creme egg wrapped inside a ball of brownie before being dunked in another layer of cookie dough on top and topped with biscuit crumbs to create that bread-like texture on top.
If these aren't enough to get you drooling, there's cookie dough pizzas topped with mini eggs available during spring, as well as an 'Easter Cheesecake Jar', which is made up of mini eggs and cheesecake in a jar with Biscoff crumb.
Image: 42nd East Bakehouse
The Yorkshire bakery sell all things cookies, and we’re obsessed. Cookie burritos, cookie cups, cookie pies, cookie slap: everything and anything you can think of with a cookie in, they’ve made it- but this might just top the lot.
The Yorkshire-based bakery has a spot in Leeds’ Queens Arcade, but their main store is based in Beverley, where you can grab a coffee, join a mental-health-based cooking class or taste some of their savoury dishes.
If you need any recommendations for your visit to the Leeds store, the cookie burritos stopped us in our tracks.
It’s a chocolate bar of your choice wrapped in a slab of our gooey chocolate brownie and then roll in our cookie dough and baked off, dipped in chocolate and drizzled & topped with chocolate swirls.
There’s fudge, Mars Bars, Ferrero Rocher and Bueno to choose from to form the base, each with their own toppings and flavours- so each burrito is unique.
For more information or to check out the delicious Easter treats for yourself, visit the 42nd East Bakehouse website to pre-order, or pop into the Queens Arcade store.
Feature Image- 42nd East Bakehouse
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
11th March 2022 
