The Canary is one of the latest additions to Leeds waterside, and comes with a host of delicious food and drink.
As one of Leeds newest bars, you'd think that The Canary is up for some serious competition- until you see the waterside views, luxurious interior and are welcomed by their accommodating staff.
Sat on the verge of Leeds Docks, opposite Mumtaz Leeds, The Canary is an innovative bar built entirely from shipping containers. Split across two floors, an intimate, cosy space leaves ample room for guests to unwind from a cold wintry day in the city.
The exterior is hard to miss. / Image: The Hoot Leeds
Everything from the inviting seats with waterside views to the carefully considered Mediterranean menu speaks of the creative concept behind the bar, which wanted to incorporate as many local products as possible.
Watch the swans laze around in the river whilst sipping on Northern Monk IPA or grab a seat at the bar and chat about God's Own Country whilst supporting the local hospitality scene (which really does need our support after a turbulent Christmas period). Management here are proud to continue to support local suppliers and others within their industry, and this has only continued to drive up the popularity of The Canary.
All the seats come with waterside views. / Image: Canary Bar
If that's not enough to pique your interest, the bar has devised plenty of pub quizzes every Wednesday and live music evenings on Sundays to keep us entertained- and warm, away from the grey skies and freezing temperatures outside.
To drink, there's your Canary Lager and choice of Squareball or Northern Monk IPA, as well as plenty of wines and spirits to choose from, many of which feature on the refreshing cocktail menu.
The Spiced Pear Fizz and a mocktail. / Image: The Hoot Leeds
The Spiced Pear Fizz is the ultimate twist on a classic gin-flavoured drink. Made from Portobello gin, pear liqueur, lemon, sugar and cardamom seeds before being topped with a slice of lemon, it carefully balances sweet tastes with alcoholic-infusions and it's got us hooked.
For those doing Dry January or that just don't want to have a drink, there's plenty of non-alcoholic options too, including off-the-menu mocktails that can be made upon request. The management here are all too accommodating when it comes to the drinks menu and are clearly committed to helping you find the perfect drink for your stay.
Mocktails are available upon request from the bar. / Image: The Hoot Leeds
The food menu carries the same level of consideration and leaves you feeling just as refreshed (forget that post-food coma, you'll just feel incredibly full and satisfied instead). The Mezzes, both meaty and vegetarian come with a fresh Greek-inspired salad with plenty of olives, as well as warm pitta bread, smooth hummus and tzatziki. In addition to these small plates, the meaty version comes with meatballs in a rich tomato sauce, as well as chicken gyros, whereas the vegetarian option swaps the meat out for halloumi strips, butter beans and stuffed vine leaves.
Both the Mezze options come highly recommended. / Image: The Hoot Leeds
There's plenty more on the menu to choose from though. Think Greek salads, wraps, burgers and mezze, all available with sides of halloumi fries and Greek olives- and all equally as fresh. Even the water for the table comes with lemons, and served in an ice-cold carafe, a far cry from the lukewarm water from other pubs in the nearby area.
Chicken gyros and pitta bread from the Meat Mezze. / Image: The Hoot Leeds
If you're looking for a quiet spot to waste away the afternoon, or want to embrace the hustle and bustle of a winter's evening in a beautiful location, all whilst supporting a whole chain of local businesses, we're sure you'll lose track of time in great company and spend far longer here than you ever intended to.
For more information, including how to book a table at Canary Bar (which is highly recommended at the weekend), visit their website or pop down to Leeds Docks to check it out for yourself.
Feature Image- The Hoot Leeds
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
12th January 2022 
