Tucked away on the corner of Merrion Street, Oba Leeds is serving some of the best Korean and Japanese fusion dishes, with a range of vegan-friendlymeals available.
Foodies looking for a unique dining experience will be delighted to see this new restaurant popping up in the Merrion Centre. Oba has only been open a few short weeks, but the restaurant's bright presence and attentive staff give the restaurant an unrivalled homely feeling.
This hidden gem offers a warm welcome from the the moment you walk through the glass doors. The bright hues of sunflower yellow and bright blue mirror off the panelling and glass windows and match the service, always delivered with a smile, to a tee.
Their menu is vast and delicious. 70% of the items on the menu are vegan and there are even seperate menus for those meat-eater and vegetarian and vegan options.
Nothing is too much trouble for the team at Oba and their quality service shines through to the meticulous food presentation. Upon delivery, it's obvious that any palette is in for a treat.
For starters, carnivores and pescatarians alike should not miss an the opportunity to sample the Ebi Gyoza. The fried prawn dumplings come with a sweet dipping sauce and find that perfect equilibrium between crunchy and soft. Each bite brings out a new flavour and is guaranteed to exceed any expectations.
The Ebi Gyoza is served on a banana leaf, but it is the inside of these prawn dumplings that ooze fresh flavour.
The Agassi Gyoza are just as delicious. The fried vegetable dumplings are fresh and full of flavour. Complemented by a sweet dipping sauce, the vegetarian food here is given the same attention and careful presentation as any other dishes.
Staff waste no time in preparing the mains and present these dishes with the same intrinsic detail. The Japanese and Korean fusion of flavours are more prominent here, with a selection of sushi rolls, infused curries and authentic fish dishes available.
However, it is their special of the day upon The Hoot's visit, a cheese and fish corn dog, that demonstrated to us the artistic flair and creative flavours that Oba Leeds offer their guests.
The two standout main course options for a lunchtime have to be the Assorted Veggie Rolls and the classic Chicken Katsu Curry. Crispy breadcrumbs and thick katsu sauce, sticky rice and light, crisp salad: can you really name a better combination for a wet wintry afternoon meal?
All dishes also come with homemade wasabi, even the smallest amount rapidly amplify the fused flavours in each dish.
Oba Leeds is the hidden gem that the Merrion Centre has been missing and is well worth the short walk up from the shops to visit.
Regardless of your itinerary in Leeds, the food and service alike make Oba a true standout restaurant that should become a firm favourite for lovers of South-East Asian dishes.
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
7th October 2021 
