Remember The Box's giant beer towers from the Euros? Well they're back.
The Box have locations in the city centre and Headingley, so you’re never far from a cold pint of Budweiser or a bottle of wine. You can grab 2-for-1 cocktails, a 20% student discount and a pornstar martinis, served by the stein here too but if that’s not enough, they're showing the Six Nations games in style.
At nearly a metre high, the towers of beer here are absolutely huge and available during Six Nations games. They also add a little bit of fun in that you can pour your own pints from them at your table.
Drinkers in Leeds can get their hands on the giant towers at Box bar, an award-winning sports bar with two sites in Leeds: one in the city centre and the other in Headingley. If you’re spending a day out in the suburbs watching the sports fixtures, this is definitely the spot to be.
As well as serving up the giant towers of beer, the bar will also be dishing out their legendary BOX pizzas and a whole menu of Six Nations inspired food.
Image: The Box
On the menu is a double beef burger, garlic mushrooms, crispy onions, deep fried Brie and peppercorn sauce. Inspired by the Parisian streets and the beautiful game everyone has come together to watch, the Burger De Paris is guaranteed to be a bestseller this month.
Wales is celebrated with some deliciously loaded fries. Expect triple-cooked chips, spiced lamb, cheesy creamed leeks, crispy onions and with a signature spicy sauce drizzled over the top.
Obviously us Brits got fish and chips and we’re not complaining about getting our hands on those crispy cod bites, triple-cooked chips with tartare and curry sauce. The perfect food for a sports bar is small, picky food that can be chomped down at half time or grazed on as the match goes on and this dish is the epitome of both these options.
Italy got the pizza dish, surprisingly. This isn’t your regular margarita though, expect a basil pesto base with fior di latte, roast cherry tomatoes, mascarpone and rocket on top. You’ve got the colours of the Italian flag, all using traditional ingredients: not a bad choice for a mid-match snack.
Naturally, Ireland’s menu item was an alcoholic beverage with whiskey in. The Irish mule is a concoction of Slane Irish Whiskey, ginger ale and orange that’ll transport you to the backstreets of Dublin in no time. The Scottish option is also booze-based, but this one comes in the form of a refreshing spritz. Think Johnnie Walker Black label, Cocchi Americano, honey, apple and topped with ice and soda.
Image: The Box
If the specials aren’t for you, other menu items to try here include their crispy fried katsu chicken pizza and long-standing BOX favourites like their towering Boxster burger, chicken shawarma kebab and steak frites.
The pub is showing all the Six Nations games with commentary, and bookings are very much recommended – although the venue does promise that every seat in BOX has a solid view of the action.
Let’s be honest, you’ll probably want something to wash all that beer down with.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
7th February 2022 
