After years in the making, the tireless work put into restoring one of Leeds' biggest open-air rooftop spaces has paid off in a matter of months.
Awarded a place in the 'Top 50 Rooftop Bars in Europe' according to Big 7 Travel isn't an easy spot to take, but Green Room's spritz's and intimate views across the city has made it only one of two UK rooftop bars to make it onto this list- and with good reason.
The multi-storey bar and vegan-friendly venue has quickly become a popular watering hole, for those in the know that is.
Located on Wellington Street just moments from the train station, the gorgeous exposed brick and plant-covered entrance gives way to a fire pit and cosy industrial-chic food and work space.
This alone is making the new venture a huge success with remote workers, businessman looking for a morning coffee and those in search of an Instagrammable brunch all in one- and that's before you've venture up the concrete steps to the second floor to find the rooftop terrace.
Grön, a local plant-based foodie favourite provides the brunch menu here. / Image: The Hoot Leeds
Easily operating as a go-to hangout for post-work drinks, weekend socials and midweek sunbathing sessions, the Green Room rooftop terrace is making quite a statement in the city.
If there's ever been a spot to basking in the sunshine on those infrequent days reaching above 20 degrees, this is it.
Expect barbecues, live DJs and eclectic seating options where guests can unwind with a pint from a local independent brewery in one hand and a delectable choice of plant-based street food in the other, all whilst getting a tan in the summer heat.
Providing the pints, award-winning local breweries like Northern Monk, Kirkstall Brewery and Magic Rock are stocking the fridges and pumping the taps with craft beers and ales aplenty.
Meanwhile, the rooftop bar provides mixology at its finest, showcasing a vast selection of cocktails, ranging from a Watermelon Mojito and Peach Margarita to a North Star Espresso Martini. Plus, plenty of coffee options using ethically sourced coffee beans- there's an option for every preference.
North Star Coffee from Green Room. / Image: The Hoot Leeds
The decision to give Green Room this great status came from a combination of aggregate scores from previous social media results, as well as contributions from the Big 7 Travel editorial team. Here's what they had to say about Green Room: "Not just one of the best rooftop bars in Europe, The Green Room is also one of the newest rooftop bars on the scene.
"Billed as the city’s largest open-air roof terrace, this £3 million venue is set right next to the new Channel 4 HQ and offers a vegan-friendly restaurant, speciality summer spritz menus, and brilliant brewed craft beers."
And we couldn't agree more.
Feature Image- Supplied
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
5th August 2022 
