This Leeds craft beer store stock over 900 varieties after transforming corner shop
The Singh family once stocked three types of lager, along with newspapers and groceries, but their former corner store now stocks a haven of craft beers.
Transforming a former post office and off-licence into a craft beer specialists store with over 900 varieties availablehas put the Singh family business, Raynville Superstore, on the map in Leeds.
A single grumbling customer's comment was all it took for the Singh's family-run corner shop to transform from a traditional corner store to a craft beer specialist recognised across the UK.
Originally a post office, the store was transformed into a bog-standard corner store in 2008: think your standard off-licence with limited groceries, newspapers and Carling, Carlsberg and Stella as the only lager options.
The Singh family have owned Raynville Superstore building for over 50 years, passing the line of work down through generations.
It was Johnny Singh, whose grew up watching his parents working the store that decided to make a switch after a customer complained there were 'no decent beers'.
The business are always keen for feedback and this was an opportunity to dabble in something "more interesting" than the standard stock shipped into the store.
Since making the investment into craft beers in 2013, the Singh family have now depleted their other stock so that they can focus entirely on selling their speciality alcohol.
The store operates through online orders that can then be collected from the Armley store. / Image: Tom Joy
The store now has over 900 varieties available and compete in a completely new market but it is their online store is what has made them a success across the UK.
Customers recognise Raynville Superstore as a leader in providing high-quality stock for reasonably low prices and has led to deliveries across the country: from Aberdeen to Brighton.
During the first wave of the pandemic, the store switched to online-only orders and although customers can now collect their goods in person, the same method of ordering online has stayed.
The company believe that this is a more beneficial way for the company to run. Their success meant that customers were queuing for 10-15 minutes to pay upon their visit, so ordering in advance has helped to reduce wait times.
Staying local is still important to Raynville Superstore and the Singh family will happily collect beers for the 'older regulars' when they knock on the window.
It' not just customers that the family are attracting; Kirkstall Brewery, Northern Monk and North Brewing Company are all important to the craft beer store. The Singh's believe in supporting local breweries and value independent businesses that allow them to store such an eclectic variety of lagers.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
21st October 2021 
