Looking for a January treat to wash away the dreary skies and cold nights?
If you're looking for a pick-me-up comfort food that combines your favourite sweet and savoury treats, you're in luck.
Lockdown success story and Leeds favourite charcuterie business, The Cheesy Living Co. have been treating customers to sweet salami with flavours like cookies and cream, peanut and caramel and rocky road.
It goes better than you think. So much so that the cheesy caterers are selling out fast of these sweet tasting delights.
Take the rocky road for example, it's a 250f rolled up slab of contrasting flavours that just work. It's a handmade Belgian chocolate salami with honeycomb, toffee, fudge and marshmallow covered in an ultra smooth creamy milk chocolate- what's not to love about that?
If you're looking for something a little less meaty, The Cheesy Living Co. have variations like the Cookies and Cream Salami, which comes as a dark chocolate shell containing a white chocolate ganache with crushed cookie pieces, a perfect snack to enjoy with a glass of milk.
The Peanut and Caramel Salami, on the other hand, is 250g of sweet handmade chocolate salami with a milk chocolate peanut butter ganache, whole peanuts and Cornish sea salt centre and coated in a caramelised milk chocolate- so similar but with sharp flavours for fans of nuts and crisp and tangy sensations.
Image: The Cheesy Living Co.
The Cheesy Living Co. is full of surprising flavours like this and it's their attention to taste buds that has allowed the company to make a considerable stamp on the Leeds foodie scene, despite opening less than a year ago.
Keep an eye on their website as "the chocolate salamis will be making a return to our online store soon" and we're sure they'll fly off the (virtual) shelves as soon as they do.
Whether you met Jake and Soph at the Corn Exchange or whilst visiting the Savvy Baker, or this is the first time you've heard of the new company, The Cheesy Living Co. is the small independent bringing a whole world of sweet meats and cheeses to Leeds that you need to know about.
At present, you can find the sweet salami online (when restocked), but it is hoped that the company will be moving into a permanent property soon where their selections of cured meats and cheese will be available for collection in Leeds city centre.
The duo are hoping to secure their first proper site where they can work from on a permanent basis. The pair have “found a location that provides an exciting opportunity for us to take the next step with the business” and we can't wait to hear more about their new project- but for now we'll settle with ordering online or spotting them at the next independent pop-up in the city centre.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
7th January 2022 
