This Leeds bar is hosting a pyjama party to celebrate its third birthday
Think pyjama parties are just for kids? Think again. The Watermark Bar is embracing its inner child - transforming into a huge pillow fort for one night only
Popular neighbourhood bar The Watermark will be transformed into the ultimate pillow fortfor one night only for a pyjama party and it's safe to say we're very excited.
Yes, that's right, the Watermark Bar is offering a once-in-a-lifetime opportunity to party in your dressing gown inside their Pillow Fort bar. You absolutely need to be there.
Taking place on Saturday 17 October in honour of its third birthday, the bar has invited guests to join to celebrate three years of making cocktails in Leeds.
Guests are encouraged to dress in their finest pyjamas or kimonos and join in with the festivities. Pillows and dressing gowns are optional.
Located on Cross Belgrave Street, the bar is known locally for its late night kitchen, cocktails, endless selection of spirits and all-around laid-back vibes.
Sharing photos of the last big night in, the bar reminded customers that although they may appear grown up on the outside there are plenty of moments where they embrace the lighter side of running a bar.
For example, one of their bartenders 'occasionally' refuses to serve drinks in glasses. The solution? We think the photos say it all.
A sneak peak of the atmosphere at the Watermark Bar's birthday event / Image: The Watermark Bar
In their notorious tongue-in-cheek manner, Watermark is promising to 'bring it harder than your grans Christmas jigsaw' after missing out on celebrating the second anniversary of their opening in 2020 because of coronavirus restrictions.
A mighty selection of food is served at the Watermark until the early hours and their birthday bash will be no exception.
Taking post-night-out food to a whole new level, their famed chicken and waffle dish just needs to be ordered before 3 am - a sure delight to anyone that usually craves salt after an evening on the town.
The critically acclaimed bar regularly receives five star reviews, described as 'consistently amazing' by their regular customers for its service, food and drinks.
Inspired by the owner's home bar in Beeston, the interior is cosily decorated throughout, complete with classic board games and quirky wall features.
Previous Watermark Bar Events have been a wild success with regulars and newcomers alike / Image: The Watermark Bar
The owners are so excited about their birthday, they will be giving out awards for the best set of pyjamas - and have even invested in new lighting to enhance the pillow fort come house party ambience. A perfect example of the preparation a grown up pyjama party needs.
There couldn't bar more perfectly suited to host a pyjama party in the city centre and we can't wait to see the event in action.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
8th October 2021 
