The themed brunch will be hosted by Roxy Stardust.
Those that frequent in the Arts Quarter of Leeds will be well-accustomed with The Wardrobe's unique combination of quality cocktails, unique dishes and laid-lack luxe atmosphere.
The music-focused venue is always the first to snag visit from up-and-coming artists, host signings and intimate gigs, but it's their food and drink that makes the popular bar a standout in the city centre.
Image: The Wardrobe Leeds
This month, The Wardrobe is taking their bottomless brunch up a notch, adding a few melodic hits to their usual Saturday afternoon and bringing in a very special guest for one bottomless only.
For those that reckon they’ve completed just about every decent bottomless brunch in Leeds, The Wardrobe is offering a chance to channel your inner Christina Aguilera and Cher whilst sipping on cocktails aplenty at their one-off Burlesque Brunch event.
On Saturday 9 April, start your boozy afternoon with a one hour masterclass with burlesque performer Roxy Stardust, a “GlasVegas showgirl” described as the “Powerhouse of Scottish Burlesque”, where you can learn all about what it takes to be a professional showgirl and whether the 2010 rendition of the classic musical is anything like the reality.
Once you've danced up an appetite, guests are then invited to tuck into a 90 minute bottomless brunch sitting that’s just as glamorous as you'd expect a burlesque brunch to be.
Think bold flavours in cocktails like Bloody Mary’s and Aperol Spritz, selected cask and Amstel, as well as Prosecco, Orchard Thieves and your choice of brunch dish.
Essentially, the menu is made up of classic brunch dishes with a twist, all of which are presented perfectly for social photos.
There's a choice of 'posh mushrooms' and spinach on sourdough toast amongst plenty of other vegan options, as well as meaty chorizo beans on toast, smashed avo and fried egg, as well as a works burger offering and a brunch-topped pizza.
Image: The Wardrobe Leeds
Usually the bottomless brunch minus any burlesque is £25 for a 90 minute sitting but this special edition of their bottomless comes in at a respectable £40 per person.
For more information, including how to book your place at Roxy Stardust's table this April, visit The Wardrobe's website.
Feature Image- The Wardrobe
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
1st April 2022 
