To kick off the festive season, Grantley Hall's brand new orchard will become an alpine-themed winter wonderland: with möet and mulled wine on the menu.
The ultimate wintry retreat has arrived, and it's less than an hour away from Leeds.
Think Alpine chic, with all the festive trimmings, set in the grounds of a historic estate: it's fine-dining at its best.
The Orchard at Grantley Hall will become Aprés, an alpine-themed drinking and dining destination, ready to bring all the Christmas cheer to your table.
Inspired by snowy mountaintops and cosy cabins, Aprés intends to be a sensory experience that won't be forgotten.
The Orchard at Grantley Hall will be the perfect place to relax, alpine-style. / Image: Grantley Hall
Snack on delicious small plates like Three Cheese Arancini or dip Gruyére croutons into Caramelised French Onion Soup before moving on to the main courses that Aprés have to offer.
On the menu you'll find all the best winter warmers, from traditional European favourites like slow braised Beef Cheek Bourguignon with creamed potatoes and Warmed Ratte Potato Salad with truffle dressing.
The Traditional Cheese Fondue is perfect for sharing. Cured meats, ratte potatoes, cornichons and pickled onions with sourdough and, of course, an seemingly endless supply of gooey melted cheese.
Save room for desert as the Aprés menu needs to be thoroughly sampled: all three courses.
The Melting Valrhona Hot Chocolate Cake is a show-stopper that even Mary Berry would be tempted by. Served with homemade marshmallows and malted milk chocolate sauce: the effortless fusion of the hot drink and sweet treat showcases festive menus at their finest.
Luxurious cocktails are also on the menu, alongside the well-known Grantley punch selections like the orignial blend of framboise, fraise, vodka, champagne float and lemon juice or their Waterfall Punch with elderflower gin, lemon and mediterranean tonic.
Moët and Ruinart champagnes are amongst some of the fine collection at Aprés, alongside carefully selected wines from around the world.
The venue will look spectacular in the twilight hours. / Image: Grantley Hall
Based in Ripon, just North of Harrogate, Aprés at The Orchard will be open from Saturday 6 November, but due to popular demand their opening night launch party has already sold out.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
3rd November 2021 
