A company is actually looking to hire someone to test out different drive-thrus across the UK.
And even though it may sound like it, we promise you it isn't too good to be true.
There's been some pretty decent side hustles knocking about recently, hasn't there? But we have to say that, for foodie fans, this must be up there with one of the best gigs there is.
That's because, whether you can believe it or not, Auto Trader is offering one lucky person the chance to get paid to eat and rate their favourite drive-thru takeouts.
With global web searches said to be up +100% year-on-year for "get food smell out of car", it seems motorists are juggling their love of drive-thru meals with a desire to keep their car’s interior pristine and smelling fresh - which is why the automotive platform is now looking for a researcher to find out which dishes make the least-amount of mess and smell in our cars.
This company will pay you pay you £300 to 'eat and rate' drive-thrus in Leeds / Credit: Flickr | Starbucks UK
The company's leasing experts need someone to sample drive-thrus so they can create the ultimate ranking for the best and worst takeout foods to eat in your car.
The successful 'Drive-Thru Reviewer' will be tasked with exploring and ranking five drive-thru meals within their local area.
Not only that, but their mission goes beyond tasting, as the lucky applicant will also need to evaluate everything from the quality of the packaging of the takeout, to how messy the food is, and how long the scent lingers in their car after that final delicious bite.
All your meals and fuel will be covered as you take on this exciting food journey / Credit: Jonathan Cooper (via Unsplash)
The best bit? They'll even get paid £300 to cover the costs of meals and fuel, as they take on this exciting food journey.
If you reckon you're up to the task, then all you'll need to do to apply to become Auto Trader’s 'Drive-Thru Reviewer' is hold a full UK driving license, be 18 years of age or over, and have access to a car that can be used to visit the drive-thrus.
Drivers can apply by heading over to the online form on the AutoTrader website here, and enter your details before the deadline on Sunday 14 July 2024.
Featured Image - Wikipedia Commons
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Emily Sergeant -
24th June 2024 
