2021 brought a lot of new contenders to the Leeds foodie scene, but 2022 is set to be the biggest year yet: with everything from high-end restaurants to drive-thru Greggs, the future is here, and it's delicious.
Here's everything we've got to look forward to this year.
A giant Roxy Lanes venue will open at The Light
Roxy Lanes new location at The Light will open in early 2022. / Image- Roxy Ballroom
Roxy Lanes will be relocating from their Bond Street location to The Light on Headrow. Although the mammoth new venue will not be open to the public until early 2022, the wait will be more than worth it. The new venue is a whopping three times the size of their Bond Street predecessor and will incorporate all elements of existing Roxy venues to date inside.
The company were overwhelmed by local support after launching the for a Libations Rum distillery onto a crowdfunding platform and received 96% of donations needed towards their £150,000 budget in just twenty four hours. The plans for a dedicated production house comes after twenty months of careful planning and temporary stents around Leeds at various venues, so the rum makers will be delighted to land themselves a permanent home soon.
Yorkshire's first drive-thru Greggs will open near Bradford
There are less than ten drive-thru Greggs in the country at present but the existing few have been a big hit with locals and visitors alike. Image: Martin Wallace
The one we've all been waiting for... The drive-thru Greggs will be the first in Yorkshire and only the ‘sixth or seventh’ to open in the country. The popular chain opened their first drive-thru to the public in Manchester back in 2017 but is now expanding at a quick pace, with new drive-thru branches opening in both Cumbria and Wales earlier this year. Construction of the new building is likely to begin in the new year after the former pub on the site has been demolished.
Due to open, unknown, but building will commence in 2022.
Cut & Craft Steakhouse will open in the Victoria Quarter
The bright flowers and pastel soft furnishings are perfectly in keeping with the existing bars and restaurants in the Victoria Quarter. / Image: Cut & Craft
The Cut & Craft are known in York for their comfortable yet stylish bar and restaurant, but the popular eatery have now announced they will be opening another venue in Leeds in 2022. There very little information about the specific details of the Leeds restaurant but visitors can expect the same beautiful interior and mouthwatering delights as their flagship York restaurant.
Due to open, unknown, but plans suggest in early 2022.
Slap and Pickle will leave The Fleece for another residency
The Fleece in Horsforth have worked with Slap and Pickle since lockdown. / Image: Slap and Pickle
Beloved chefs from Slap and Pickle will be leaving their residency at The Fleece in Horsforth at the end of the year. The news came earlier this month after the chefs thanked the pub for their hospitality, before announcing that the ongoing success of their flavoursome burgers and exciting menu h
ave brought the brand new opportunities for 2022. “Sadly though, we’ve outgrown the pub’s kitchen – so we’re moving on to pastures new and *VERY LOCAL*".
In early 2022, the Canal Cafe, a further daytime cafe space will open at the same location. Of course, a new cafe-bar-club concept couldn’t open in Leeds without a bottomless brunch option, and we can’t wait to see the full menu. Having only opened in December, Canal Club will has already confirmed its place on the Leeds food and drink scene, but we can’t wait to see how the cafe-bar-club presents itself in 2022 when it’s concept is complete.
A Charity Dinner from local award-winning chefs will open for one night only
Raise money for an important cause at this charity dinner. / Image: West Park Hotel
To bring in the new year and raise money for Hospitality Action, a national charity supporting workers in the face of adversity, the West Park Hotel in Harrogate will play host to a charity dinner prepared by some of our county’s finest chefs. Grab a seat, splash out on the £100, because a whopping 75% of the ticket will be donated to charity, and the menu has been hand-crafted by some of Yorkshire’s top chefs.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
24th December 2021 
