House of Koko is a cult favourite in Leeds for brunches - and for good reason.
There's two sites, spread across Chapel Allerton and Oakwood, each with a slightly different menu, but both featured a clear love for all things brunch.
Both the traditional eggs benny kind, plus creations inspired by locations near and far -the kind you dream of brunches finding on a faraway holiday, just without the warm weather.
Available at both sites you've got the famous pancakes: a stack of three fluffy treats layered between sweet and savoury combos like Nutella, mixed berry compote, white chocolate chips and bacon (or This Isn't Bacon for a vegan alternative) with maple syrup.
'The Bennies' part of the menu also features across both sites with a choice of smoked streaky bacon, oak-smoked Atlantic salmon and chestnut mushrooms sautéed in garlic confit, served with poached free-range eggs and signature Koko hollandaise sauce on a bed of light granary bread.
Images: The Hoot Leeds
The remainder of the menu varies slightly between the Oakwood and Chapel Allerton locations, but each deserves a visit in its own right.
Think Shakshuka; Red Lentil Dahl; hummus plates with Balilah, warm chickpeas fried with spices, herbs and lemon or Moroccan spiced chicken with Koko preserved lemon aioli, homemade labneh, pickled shallots served on a toasted ciabatta - there really is something for everyone's palette here.
Plus there's a huge choice of locally-sourced bakes, caffeinated drinks, cocktails and smoothies on offer for those just popping by.
Images: The Hoot Leeds
The sun-lit cafes operate on a walk-in basis only, so whilst you can't book in advance for your brunch, you'll be welcomed in with open arms upon arrival and staff will always do their best to find you the best seats available.
You can however book House of Koko after the cafe closes, and use the space to celebrate your next big event.
Whether you're looking for somewhere to celebrate your birthday, cheers to a new big job, house or staff party, or just want an excuse to get your mates together, House of Koko transforms by night into the perfect intimate location.
And that's not all, by night the cafes also offer pop-up dinners from some of Masterchef’s finalists to local indies.
Most recently, locals have been treated to a one-off menu from Masterchef contestants Omar Foster, Terri Fearon with Jack Wilkinson as part of Brown Butter Dining's Supper Club, but previously menus from Bastards Bistro, Koben Smokehouse, Nick Rapson, Aida, The Cheesy Living Co, Afsaneh's Kitchen and more.
You can keep up to date with the latest events from House of Koko on Instagram or head down to either the Chapel Allerton site on 62 Harrogate Road or 466 Roundhay Road in Oakwood to check out this Leeds' favourite for yourself.
Feature Image - The Hoot Leeds
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Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
1st March 2024 
