For foodies that feel like they've seen it all in the city; newcomers looking to explore the local cuisine or just if you fancy doing something a little different in town this week - Leeds Food Tour is offering you the chance to see Leeds in a whole new light.
There's currently two different food tours you can choose from to explore the city with, but we opted for the Hidden Gems tour.
We're always on the lookout for more under-the-radar places to check out so we headed out to explore six of Leeds' best hidden gems using the Leeds Food Tour app.
Easy-to-navigate and full of fun features, facts about the businesses and those all-important directions, the app was the perfect companion for the trip.
Sweet Saeeda
Images: The Hoot Leeds
Hidden just around the corner from the main food hall, you’ll find a handful of chairs and a carefully considered menu that truly brings the best of Tunisian cuisine to Leeds. Since 2015 Sweet Saeeda has been a popular lunchtime option for many, the fresh flavours and friendly service being just two reasons. Choose your base, including the likes of paprika chicken, Merguez sausage, falafel and halloumi before watching your sarnie or bowl prepared in front of your eyes from the grains and sauces on the counter - there’s endless combos to keep us returning here after Leeds Food Tour.
Delhi Wala Food
Images: The Hoot Leeds
Delhi Wala can be found under the arches of the train station, and as well as having one of the best-value meal deals in town, the small plates and curries on offer are light, and packed with flavour.
On the tour, you're offered three different plates of butter chicken, onion bhajis and samosa chaat: these were by far the most filling of our tour, but probably because we just couldn't get enough of that yoghurt-based dip and kept going back for more.
SQEW
Images: The Hoot Leeds
Sqew is quickly becoming something of a cult favourite in Leeds, for those that are in the know that is. Mitch and the team serve up authentic lamb, chicken and doner shawarmas as wraps, salad bowls and platters, each piled high with fresh salad and sauces.
The Cheesy Living Co.
Images: The Hoot Leeds
Located inside Leeds Corn Exchange, The Cheesy Living Co. serves up cheese and charcuterie aplenty, as well as stocking fancy deli items and everything you'd want from 'a modern kind of off licence'. Leeds Food Tour offers the perfect opportunity to taste-test some of the store's bestsellers and new additions with a cheese board to share.
Eat Your Greens
This organic restaurant is serving up no fuss farm to fork goodness and using the best local produce possible to feed us lot with a weekly changing seasonal menu that wows every single time.
Leeds Food Tours offers the chance to sample some risotto, a fish finger butty or another of the smaller plates on the menu whilst you browse through the ‘Greens Grocers’, stocking up specialist products from tinned fish and chilli oil to fresh bread and organic groceries.
KULT
Of course what's a meal out without grabbing some pudding on the way out? Kult Gelato is just opposite Leeds Kirkgate Market and remains one of the only places in Leeds you'll find ube-flavoured ice cream that adds that satisfying purple stripe to the dish.
To find out how you can head out on your very own Leeds Food Tours, visit the website here.
Feature Image - The Hoot Leeds
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
28th March 2024 
