Pizza Punks is well known across the city as one of the best places to grab a foodie offer, but the new bottomless brunch offer is bringing a whole new deal to the table.
We're talking unlimited cocktails and pizza toppings- and far more.
For each ninety minute sitting, bottomless brunchers can revel in the knowledge that every foodie and alcohol need will be catered to.
The cocktail list doesn't mess around with fruity syrups but instead focuses on quality pairings with pizza and pasta, but if these sweet, fruity, tangy or sour options aren't enough, there's prosecco and Pravha on offer too.
Pizza Punks bottomless brunch is available every single day of the week. / Image: The Hoot Leeds
The idea is that you choose either pizza or pasta, and then load up your chosen toppings. Far from the average margarita, choose from a whopping 35 different additions to your San Franciscan sourdough, including the likes of pepperoni, rum ham hock, caramelised pineapple, garlic and rosemary potatoes.
For those opting for a fresh pasta, there's plenty of additions to spice up your dish like 'Nduja, Tuscan sausage, salt and chilli chicken and more at no additional cost.
The £31.50 price tag covers everything on the menu from start to finish, no matter how many toppings you choose to add, or drinks you manage to get through in the time period.
Choose any toppings for your San Franciscan pizza. / Image: The Hoot Leeds
Best of all, you can choose to brunch every single day of the week. Available from 11am - 3pm apart from Sundays, where the deal extends to 5pm.
This is just one of the offers making up the Kill The Bill deals from Pizza Punks, the non-conformist pizza joint has been making headlines with offers every day of the week.
Every Sunday – Thursday, you can grab a select menu of 241 cocktails available all day and all night, then every Monday, you can grab two pizzas and two beers priced at £22 as part of the Cheap Date Night Mondays package.
There's plenty of offers available throughout the week too. / Image: The Hoot Leeds
The ‘Thank FCK it’s Thursday’ deal meanwhile offers two sides, two pizzas and a bottle of wine for just £39.50 and there's also a late night alternative to a bottomless to get involved in too.
The Late-Night Pizza deal allows diners to grab a pizza of their choice and add a whopping four cocktails for just £25 on a Friday or Saturday night from 9pm.
For more information, including how to book your seat at the bottomless brunch table, visit the Pizza Punks website.
Feature Image- The Hoot Leeds
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
5th October 2022 
