Industry experts are warning that the price of a pint could soon rise by up to 50p in some bars and pubs.
As costs rise in England across the board, the British Beer and Pub Association has spoken out - warning that punters could soon be paying more for their pints too.
Whilst some of the cheapest pints in Leeds still sit around the £3 mark (the cheapest, unsurprisingly, often being found at Wetherspoons chains - such as £2.79 for a John Smith's), according to the association the UK average is currently around £4.07
In the capital meanwhile, the association claim Londoners pay £4.84 on average, but we know some pubs are already be charging well over £7 - so if the cost of a pint does go up by 50p then people may have to pay over £8 or more soon.
Image: Whitelock's Ale House
Trade body UKHospitality said pubs were facing “unprecedented” price rises.
Earlier this week, the chairman of the City Pub Company Clive Watson said that ‘pub inflation’ was currently running at about 10%.
Kate Nicholls – Chief Executive UK Hospitality – explained: “This is weighing very heavily on these businesses, which have had nothing but a torrid time, and the price of a pint and a meal out will have to rise.”
Nik Antona – CAMRA’s National Chairman – said the sector is continuing to deal with a crisis in “employment, supply chain, and cost of goods”, which is causing the price of a pint to rise, and admitted that: “This could spell disaster at the pump for small brewers and publicans if consumers make the decision to stay at home to cut corners.”
Pubs were facing “unprecedented” price rises / Credit: Max Pixel
Pub landlords across the country are already telling of their recent need to hike pint prices, and are expressing their concerns at this continuing.
Dave Mountford, co-founder of the Forum of British Pubs and manager at The Boat Inn in Derbyshire, warned that drinkers will face rises of more than 50p, adding: “We’re putting prices up now and soon we’ll break the £4 a pint on cask ale for the first time ever.
“Our most expensive pint is a premium lager and it’s £4.80 – it was £3.75 two years ago.”
James Calder – Chief Executive of Society of Independent Brewers – explained: “We have seen huge spikes in people costs, transport, raw ingredients, and energy, and with most brewers running very tight ships already, our sector unfortunately needs to be able to pass on these price rises to customers including the pubs in between, otherwise they will go bust.
“No business likes to raise its prices but right now it is a necessity to survive.”
Because of all these constraints, industry experts have urged the government to scrap the 12.5% VAT rate on pubs, restaurants and hotels, and have called for the scheduled rise back up to 20% in April to be scrapped, as they claim these measures could help ease pressure.
Featured Image – Unsplash
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
28th January 2022 
