The Botanist has officially created its very own in-house lager and to celebrate the launch, they're giving away a year's supply of the brand-new beer for free.
Teaming up with the Tiny Rebel brewing company, the bar and restaurant chain has just started serving their 'The Botanist Lager', a 4% ABV brew that you can now find exclusively in all 24 of their sites across the UK — including at their Leeds Trinity site.
Labelling it a simple but tasty session lager "infused with botanical notes [get it?...] and fruity aromas", the refreshing new beverage is another great addition to their already solid lineup of popular draughts and craft beers.
Sounds delicious but, to be honest, you had us at free beer — as for those of you who are hoping to get your hands on a year's supply of it for free, it couldn't be easier to put yourself in the running.
To cop a free pint of the new beer every day for 365 days, all you need to do as well as tagging a friend in the comments section and follow both The Botanist and Tiny Rebel on Insta, tag a friend and repost the competition on your own story. Simple as that.
Kelly Harrison, Head of Bars at The Botanist said: "We came together with Tiny Rebel over a shared love of doing things differently.
"Our innovative cocktail list explores unique combinations of fruits, florals, herbs and plants and we wanted to combine this expertise with their innovative craftsmanship to produce a great quality 4% lager, unique to us. What we’ve created is a refreshing light liquid suited to anyone who enjoys a cold pint!"
As for the award-winning brewers, Head of Wholesale and Field Sales, Alex Smith, said: "This lager is the result of things we both know and love – good beer, good food and great hospitality. A true collaboration, unique to The Botanist, which encapsulates style, flavour and good times. I for one cannot wait to grab a cold one at our local Botanist!"
The competition closes at 12pm on Friday, 24 November, where one lucky sod—sorry, 'winner', will be selected at random and contacted directly by The folks over at The Botanist.
Whoever does have good fortune will then receive a personal branded black card for the bar and restaurant which can be used at any of their various locations.
As always with this sort of thing, terms and conditions apply and you can find all the details in full HERE.
Good luck to you all and to whoever wins — no need to thank us, you can just get a round in for us one day. They're not the only ones giving away freebies this year either...
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Danny Jones -
21st November 2023 
