Leeds is inundated with bars, but there's few places that you can guarantee will have space for the whole team and serve a decent pint.
There's far more to consider when drinking with a large crowd too: will you all fit around a single table? Can your team travelling home by train still make their once-an-hour slot back in time? Perhaps most pressing, what will the drinking options be like?
We've rounded up our favourite watering holes that offer a combination of all the factors needed for the perfect post-work drink. Each bar has enough space for businesses big and small with vast drinking options, including non-alcoholic options for those tee-total or driving, and we've even considered places where you can forget about the working day and the proximity to the train station.
Keep reading to find out top picks for places to have a drink after work in and around Leeds city centre.
Salt Leeds City Centre
Image: The Hoot Leeds
Serving up cocktails on tap, there's no worry here about having to waste time waiting for a drink. Both of Salt's bars in the city centre, on East Parade and Granary Wharf, are equipped with the state-of-the-art draught cocktail machines and located within a half mile of the train station, so regardless of if you're a city centre commuter or live within close proximity of Leeds, you can make the most of a post-work tipple before heading off into the evening.
The cocktail trees will be a crowd-pleaser for the whole team too. You can mix and match with the likes of strawberry cosmos, espresso martinis and classic pornstar and passionfruit combos amongst other favourites too- an exciting alternative to buying in rounds that will suit all cocktail drinkers, regardless of their individual preferences.
Located right in the heart of the city centre, Revolución de Cuba is the post-work hotspot that serves up everything you need to forget about the day's activities and transition into that after hours euphoric state. Helping you to leave those anxieties behind is a vast range of cocktails and specialist rums.
Save the sharer teapots for a Friday early finish: they're refreshing but potent. Made up of Havana Club 3 Year Old rum and Koko Kanu coconut rum with raspberry, mango and fresh pineapple. Served in a giant teapot, it's the perfect way to start off your weekend as you mean to go on.
Pastel
Image: The Hoot Leeds
Pastel may have only opened just a few weeks ago, but it's quickly becoming our go-to for drinks after hours. Promising a unique menu of cocktails- bubble guns, pancetta and Haribo eggs are all featured- this laid-back boho bar will have you in holiday-mode upon entrance.
Plus, every Monday, Pastel offers one of their signature drinks at just a fiver. A new cocktail is chosen every week to keep their menu fresh, innovative and guarantee that your Monday blues will stop the moment the clock strikes 5pm.
Banyan has been serving the city worker crowd in their masses for quite some time and there's a good reason why people keep coming back- besides its convenient location adjacent to Leeds train station. There's plenty of outdoor and indoor seating, so regardless of the size of your workforce, you're likely to all sit around the same table.
Designed to serve larger groups, those feeling generous can treat the whole team with cocktail trees filled with the likes of Espresso and Pornstar Martinis or a perfect-serve gin with Fevertree tonic or keep the fizz a free-flowing affair with their vast range of wine options too.
Canary Bar
The Spiced Pear Fizz and a mocktail. / Image: The Hoot Leeds
Swap the city's bright lights for a canalside view over at Leeds Docks and leave the day behind at Canary Bar. The shipping container bar is cosy and intimate, but provides plenty of space for large groups to gather, either round huge wooden benches, outdoor seating area or through private hire of their upstairs space and balcony.
Drinkswise, there's plenty to choose from too. Expect a considered list of classic cocktails and lagers from local breweries, amongst a huge range of non-alcoholic options. Plus, if you make it in before 4pm, there's 30% off food and the laid-back bar actively encourage remote workers to make the most of their work-friendly amenities, so there's always an option to work from here before (or whilst) grabbing a drink or two.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”