Leeds' first Tequila Festival is set to arrive in Leeds next month.
On the eve of Friday 22 July 2022, one of Leeds' favourite cultural arts spaces will be transformed into a tequila-infused haven, with an appearance from Tequila Ocho, the world’s first Single Estate tequila, amongst other exciting household names.
Fans of the Leeds Whisky Festival or Rum Fest from Rolling Social Events will be delighted to see another boozy day of takeovers across the city.
Leeds Tequila Festival will be launching its debut event in July. / Image: Supplied
Next month, The Tetley will play host to ambassadors, makers and creators from numerous renowned Tequila distilleries, including the likes of Monin Syrups, Tequila Ocho, Patron, Arette and Fortaleza.
The one-evening-only event will showcase over 50 agave products, including tequila, mezcal and other exciting Mexican spirits whilst The Tetley's fully-stocked bar will allow those looking to up their cocktail game with a splash of tequila to find their new favourite mix.
If that's not enough, Call Lane's favourite Mexican watering hole, Neon Cactus will be showing everything why they are known as the go-to spot for Margaritas, all by serving up their their perfect pair of tacos, including veggie and vegan alternatives.
Neon Cactus will be serving up tacos all night long. / Image: Supplied
Clare Morrow, Ocho Brand Manager says:“We are so excited to be sponsoring Leeds’ first Tequila festival. There has been huge growth in interest and consumer knowledge in agave products over the past couple of years, and there’s never been a more exciting time to share what makes Tequila and Ocho so special. Leeds Tequila Festival will be a great opportunity to share Ocho with people neat, but also showcase its versatility in cocktails, where the authentic agave flavour shines through.”
Lee Jones, Rolling Social Events says: “We’ve done rum, we’ve done whisky, we’ve done gin…tequila was the next logical step! Whether you have just discovered the world of agave or simply enjoy a delicious margarita, there will be something for all levels of interest at our first ever Leeds Tequila Festival at The Tetley this July.”
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
24th June 2022 
