A survey has revealed the top 20 comfort meals as picked by thousands of Brits...but has your pick made the cut?
We've all got our favourite comfort meal.
Something that tastes like a warm hug feels, the meal we dream of at the end of the day, or the perfect way to close out a busy week.
But it stands to reason that we all have different tastes, which means the comfort meal to hit the spot likely switches up depending on who you ask – and this is why online cake shop Jack and Beyond has enlisted the help of 3,280 food lovers from up and down the country to devise the ultimate top 20 list.
Putting the question to the public to create the final ranking and allowing respondents to pick multiple answers, the company asked: ‘Which savoury comfort foods are the best of all-time?‘ – and the answers came in thick and fast.
Taking the top spot as the UK’s favourite comfort food is cheesy pasta, with a whopping 71% of Brits describing the dish among the best meals of all time.
Image: The Hoot Leeds
Does this sound about right to you?
In second place is pizza, receiving the title of best comfort food from 68% of the country, while taking the crown of the UK’s third favourite comfort food is the British classic, a roast dinner – which is a dish voted as a favourite by 67% of Brits and let’s face it, it’s not hard to see why.
A hot meal that’s easy to make (and even easier to order from the local takeaway) is the humble curry, which takes the fourth spot with 65% of the British public voting it among the best comfort foods ever.
A simple cheese toastie rounds out the top five, receiving 62% of the vote.
The UK’s Top 20 Comfort Foods
Comfort Foods
Percentage describing it as the “best comfort food of all-time”
1
Cheesy Pasta
71%
2
Pizza
68%
3
Roast Dinner
67%
4
Curry
65%
5
Cheese Toastie
62%
6
Sweet and Sour Chicken
59%
7
Lasagne
54%
8
Macaroni cheese
51%
9
Poutine
46%
10
Carbonara
45%
11
Chips
45%
12
Crumpets
41%
13
Pesto pasta
40%
14
Bacon Sandwich
39%
15
Biryani
39%
16
Fried Chicken
37%
17
Full English
36%
18
Jacket Potato
33%
19
Sausage Roll
32%
20
Bangers and Mash
30%
Following in sixth place is sweet and sour chicken – an authentic Chinese dish that appears to be the way to a Brit’s heart as voted by 59% of people – and placing in seventh, eighth, ninth, and tenth position is lasagne (54%), macaroni cheese (51%), poutine (46%), and carbonara (45%).
A bacon butty, bangers and mash, sausage roll, and of course, a Full English breakfast also feature in the top 20.
Our mouths are watering just reading this list.
Have your favourite comforts foods made the cut? What you you add to this list?
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Emily Sergeant -
18th August 2023 
