Revs de Cuba is hosting the ultimate Mother’s Day bottomless brunch experience with live gospel choir
This month, Casa de Alma is all about celebrating Mother's Day with unlimited booze, bottomless brunch, 2-for-1 cocktails and tapas and live performances from a gospel choir.
This Mother's Day, it's all about expressing your gratitude with a bit of soul.
Every month, Latin-inspired fiesta bar Revs de Cuba hosts a tasty tapas experience set to the tune of a gospel choir- and this month, you can treat your mama to a live performance at their Mother's Day special event.
Serenading your Mother's Day at the 'Casa Del Alma' (meaning House of Soul) event is the New Freedom Gospel Choice, a seven-piece-choir that transform classic pop tunes from all decades into a gospel-style set of harmony.
Image: New Freedom Gospel UK
Think 'We Are Family' by Sister Sledge and other R&B tunes, as well as contemporary bangers you and your mum will know, love and want to sing along to.
From 3pm - 6pm on Mothering Sunday catch the incredible live performances, there's 2-4-1 on cocktails, coffee and tapas offers all day (and night) to take full advantage of too.
Known as the 'Havana Good Time' deals, choose from Spanish classics like Patatas Bravas and Calamari to transport your senses to the warmth and flavour of the Spanish coastline, or try the contemporary takes on classic Latin dishes like the Jamón Croquettas and Halloumi Tacos.
The live music kicks off from 3pm before a DJ takes over at 7pm to play tunes well into the night, but you don't have to stay out late to make the most of Casa Del Alma on Mother's Day: in fact, early risers have the added option of a bottomless brunch experience.
Those up for an early sesh can take advantage of the two-hour bottomless sitting provides a feel-good experience for adults of all ages. From 11am - 2pm, you can catch up with your family whilst sipping on an endless list of boozy options. Expect unlimited cocktails like Aperol Spritz, Strawberry Daquiris and Bloody Marys, as well as pints of Mahou and glasses of Prosecco.
Image: The Hoot Leeds
There's also low-alcohol options like a special Spanish shandy or Disaronno fizz to keep the bubble flowing all afternoon long- just without the Monday hangover.
That's not all: not even close. Each bottomless brunch comes with a beautifully presented brunch will have your stomachs full and phones full of Insta-worthy food photos.
On the mains, choose from classic brunch dishes like the ever-tasty smashed avocado toast, chorizo hash and full English brekkies or opt for some rather unique choices like Rev’s breakfast burrito, which comes stuffed with smoky sausage, bacon, omelette, chorizo, mozzarella and spicy tomato sauce.
For plant-based eaters, there's the Vegan Breakfast, consisting of Quorn sausage, grilled tomato, mushrooms, spiced black beans and spinach and served with toast or the Avocado Brunch: artisan sourdough toast topped with homemade guacamole, mango salsa and diced plum tomato, with a drizzle of olive oil and cracked black pepper.
Image: The Hoot Leeds
This Mother's Day, we're sold on this as our go-to recommendation. The menu has enough small plates to satisfy even the fussiest of eaters and the thought an all-singing afternoon with our mother figures seems like the ideal way to celebrate family, in whatever form it comes.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
12th March 2022 
