Farmhouse, an independently owned restaurant specialising in breakfast, brunch and all-day dishes, is coming to Leeds.
And to celebrate the new opening, Farmhouse will be giving you the chance to try brunch on the house.
Those heading over to the 100-cover restaurant will be able to get a free main meal to the first 300 customers to book on Monday 11 September and Tuesday 12 September.
Bookings are now already from 8am and will be free on a first come first served basis by booking here.
Image: Supplied
Farmhouse is an independent restaurant specialising in breakfast, brunch and all-day dishes. It will open in the former ASK Italian spot on Lands Lane next to the EasyHotel and near the Queen's Arcade.
Customers can expect high-quality and locally sourced homemade food, premium drinks, and a family-friendly atmosphere.
Celebrated chef Tom Hunter will be at the head of the kitchen, where his work will be familiar to diners who enjoyed The Reliance where his culinary skills gained the venue a loyal following.
Image: Farmhouse
Alongside owner Jordan Aspinall, both are currently crafting the menu some Farmhouse favourites, alongside some new dishes with a focus on fresh Yorkshire produce.
Diners can expect exceptional coffee, blended with partners Union coffee roasters to accompany delights such as Cinnamon Graham French Toast, Farmhouse Benedict with poached eggs, crispy halloumi, and turkey bacon, and Chilli Scrambled Egg with bacon and parmesan.
Image: Supplied
Speaking ahead of the launch, general manager Freya Poole said:
‘’We are super excited to open in Leeds and be a part of the amazing foodie community The site is perfect to home Farmhouse and can’t wait to welcome everyone to try our unique take on brunch and dishes from around the world”
Customers can expect hearty portions of high-quality and locally sourced homemade food, premium drinks, and a relaxed family-friendly atmosphere. Farmhouse will open between the hours of 8am and 5pm, serving up a globally inspired selection of dishes ranging from brunch classics with a twist to burgers, Japanese rice bowls and inspired plant-based options. Alongside delicious cuisine, Farmhouse will offer a fully stocked bar with everything from flavour-packed smoothies to beers, wine, and bespoke cocktails.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
18th August 2023 
