A slice of Sicily is now available for brekkie, dinner and tea in Headingley.
POCO opened a second site in Headingley at the start of this year, and their selection of authentic Italian treats are proving to be a huge success with customers.
First opened in 2018 on Kirkstall Road by the team behind popular Italian kitchen Culto in Meanwood, POCO has been serving up different flavoured arancini, as well as dishes like focaccine, fried Sicilian calzone and Pizza Al Taglio and made become a Leeds foodie staple in the process.
Image: POCO Sicilian
Now open on Headingley's Otley Road (near The Box and the arndale), POCO is continuing to bring a slice of Italy to the streets of Leeds.
The flavours here are imaginative, but authentic. Think spicy Calabrian 'Nduja sausage with roast peppers and mozzarella, pear and gorgonzola or even ham and potatoes (and by potatoes, we mean mini fries) across huge oblong slices of pizza; with plenty of vegetarian and vegan options to compliment the seemingly never-ending selection.
There's a fresh vegetarian and meat flavoured option every single day on offer- fillings like beef bolognese are found between layers of rice and breadcrumbs before being deep fried and served as the perfect lunchtime snack.
Image: The Hoot Leeds
Then there's the deep dish lasagna with four juicy layers of meat or aubergine, topped with rich tomato sauce and fine parmesan shavings; chicken wings served in half dozens; huge portions of roasted potatoes and colourful vegetables- and all these are just the savoury options.
The dessert cabinet is just as full, and stacked with tasty sweet desserts.
Expect regular and gluten-free cannelloni in irresistible flavours like salted caramel and pistachio, as well as morning goods like Nutella and vanilla stuffed croissants.
Oven-baked bombolones are a standout favourite here, and it's not difficult to see why. Topped with fruit, cream and icing sugar, these are perfectly paired with thick Italian hot chocolate- the recipe is thick and creamy that you might need a spoon to eat this, rather than drink it too.
Image: The Hoot Leeds
If sugary drinks aren't going to persuade you, their coffee will.
Priced from £1.50 for an espresso and £2.30 for a coffee, this is some of the best value coffee in Headingley- and the profits don't go to a mass corporation, it supports the local high street.
POCO has been inundated with orders since opening and is particularly busy during the weekends, so make sure to pop down early on before the Otley runners make the most of the checkpoint and deplete the stock on a Saturday.
Image: The Hoot Leeds
This seems to be the second of (what we're hoping will be) many stores across the city- the team have big plans for what's to come next and we can't wait to see whether more stores will pop up in our surrounding neighbourhoods soon.
You can see what all the fuss is for yourself Monday -Thursday at 11am - 9pm, or at the later closing time of 10pm during the rest of the week.
Feature Image- POCO
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
25th February 2022 
