Just under half an hour from Leeds city centre - you'll find an exciting new dining experience.
And it's noted to only be the second restaurant of its kind.
Following the success of SAKKUSAMBA Manchester, which opened its doors last year, the new dining concept brings together influences from Japanese and Brazilian cuisines.
Owned by the same group as Estabulo and SAKKU in Leeds - this is truly a fusion of the two Yorkshire dining experiences, all wrapped in an exciting new setting in the city of Bradford.
Images: The Hoot Leeds
Effortlessly transitioning from day to night, downstairs will act as a coffee shop every day from 7.30am - 6.30pm, serving matcha and turmeric lattes as well as sweet treats.
Then, to explore the dining experience simply take to the stairs, stroll past the selfie cube filled with bright lights for that natural photoshoot glow for the perfect pre-meal photo before finding the SAKKUSAMBA restaurant on the top floor.
Upstairs you'll find 130 seats in an intimately lit space, complete with cherry blossom trees, neon signage and hues of purple cascading from the lights - it truly is a setting unlike anything else we’ve seen in Bradford before.
Images: The Hoot Leeds
The idea here is that you can order as much or as little as you like in a tapas style. Simply order from the tablet with over 150 different Japanese-Brazilian dishes to choose from, including Brazilian Picanha, Japanese Hosomaki and Fresh Sashimi.
And yes, the dishes are just as beautifully presented as the interiors, with impressive flower-arrangements within sushi platters and plenty of theatrics with dry ice displays.
It’s perfect for large groups looking to share dinner and while the night away, taste testing new flavours and finding new favourites as they go.
The drinks here also represent the fusion of the two cuisines. Think Brazilian Caipirinhas and Japanese Iced Tea, as well as exciting mocktail options and classic pints and Prosecco.
Images: The Hoot Leeds
CEO Zac Issak commented, “SakkuSamba is all about creating an incredible dining experience. From the moment guests walk through the doors, to the minute they leave they’ll be blown away by our stunning decor, unique cocktails, beautiful menu and high end service.”
He continued, “We set out to bring something completely different to Bradford, and that’s exactly what we’ve done here. SakkuSamba is set to become the go-to place to dine in this city.”
Now open to the public for the first time, you can find SAKKU SAMBA at The Broadway in Bradford, open 12pm - 10pm every day, with an earlier closing time of 9pm on Sundays.
Feature Image - The Hoot Leeds
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Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
23rd June 2023 
