Lishman's of Ilkley has received a prestigious national award in the Smithfield Star Awards.
Located just north of Leeds, celebrated butchers Lishman's of Ilkley, is officially one of the UK's top butchers- and now they have the award to prove it.
Announced at Butchers’ Hall in London last week, Lishman's of Ilkley became just one of twelve artisan butchers from across the UK to be crowned top of their class.
The Ilkley butcher won the award for ‘Gluten-Free Sausage’ with its Cooking Chorizo in what is widely recognised as the meat trade’s most high profile and challenging product evaluation.
Described by judges as ‘well-made’ and ‘a product they would buy’, the chorizo made with Yorkshire high welfare outdoor bred pork and handcrafted in-house, received top marks beating four other finalists to secure the top spot.
The Diamond Award was presented to David and Emma Lishman by much-loved restaurateur and Michelin star chef Angela Hartnett OBE.
The Ilkley butcher also made the final shortlist in the ‘From the Deli’ category with its Smoked Chicken Breast, the Bacon category and Steak category with all three products receiving coveted three-star status – the highest possible rating from the guild.
Emma Lishman of Lishman’s of Ilkley said: “We’re absolutely delighted to have won this award. Our gluten-free cooking chorizo is a product we’re really proud of.
"It took five years to develop and is made with the highest welfare pork from local farmers – it’s definitely a great local alternative to the traditional Spanish varieties!”
Organised by the Q Guild of Butchers, the awards which have run for more than 30 years, recognise and reward the UK’s finest craft butchery products including Traditional Pork Sausage, Best Burgers, Gluten-Free Product, Best Bacon, BBQ Product and Black Pudding- a tasty lot of awards if we've ever heard some.
Products are evaluated using a one, two and three star rating system by a panel of independent industry judges, with all three star products in each category then pitched against each for the category champion Diamond Award.
Established in 1986, Lishman’s of Ilkley went onto launch their now nationally-renowned charcuterie arm in 2010- and this is what really separates the local business from the rest.
Last month, following an extensive refurbishment, the store reopened complete with a standalone charcuterie display section and a butchers’ display window featuring a Himalayan salt wall containing bricks that create the perfect environment for dry-ageing beef and maximising its flavour.
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Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
15th April 2022 
