Beans are an absolute staple of the British diet. And cheesy beans might be one of our nation’s finest culinary creations.
And now, two iconic brands have collaborated to make that culinary creation even more convenient.
You may remember that back in 2022, Heinz took two British breakfast classics, baked beans and hash browns, and combined them together to create a new delicacy, and then only a matter of months later, followed that up with the similarly-genius creation of tomato ketchup inside hash browns – both of which are available exclusively in Iceland.
And these hash brown hybrids are on top of the brand’s other brilliant beans treats – including the 'Heinz Beanz Pizza'.
So, with seemingly every other beans creation having now been created, it’s time for a new one… and what could be a better new addition than Heniz teaming up with cult cheese brand, Cathedral City, to create literal cans of cheesy beans that you’ll soon be able to grab from supermarket shelves?
Yes, that’s right – Brits have been combining baked beans and cheese for decades, but now, all the effort that’s involved in the preparation has been made even easier for us.
Heinz x Cathedral City Cheesy Beanz are finally a reality.
“We know Brits absolutely love pairing beans with cheese,” Alessandra de Dreuille, who is the Director of Meals and Insights at Heinz UK, said ahead of the product’s release.
“So we’re thrilled to finally announce our partnership with Cathedral City and bring beanz lovers up and down the country the ultimate perfect match.
“And what better time to launch this cheesy duo than in the run-up to Valentine’s Day too, so whether you’re celebrating with your friends, partner, family or even your pets, you can be sure to find love with Heinz Cheesy Beanz.”
Credit: Printerval | Zan Ready (via Flickr)
The launch of the product comes as recent research carried out by the two brands has revealed that almost half of Brits say beans and cheese are one of the best food combos, with people eating beans 57 times a year on average, a further 25% admitting to indulging in them at least twice a week or more, and 64% saying cheese makes beans even tastier than they already are.
Want to get your hands on them then?
Well, first up, a limited drop of 500 Heinz Cheesy Beanz cans will go live at midday this Valentine’s Day on heinztohome.co.uk, and then the product will then be hitting Tesco stores nationwide from 21 February.
The new creation is expected to set you back just £1.80 per can, so you don’t even need to break the bank to tuck into your newest favourite comfort food.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Emily Sergeant -
13th February 2024 
