If you don't know about Döner Summer, then get to know; it is the place to be for mouth-watering vegan food, delicious drinks (and even better vibes).
This summer the popular vegan restaurant is hosting 'Endless Summer' events on the last Sunday of every month, where for two hours you can indulge on unlimited vegan fried chicken, burgers, cocktails and more.
The menu is 100% vegan and 100% delicious, think juicy burgers, kebabs, loaded fries and their famous buttermilk fried chicken.
Image: Doner Summer
The company have several locations across the UK but luckily for us, their Leeds location on Call Lane are getting in on the action- and it sounds amazing.
For just £28.95 per person, you can have as much food and drink as you want in the space of two hours. Food options include unlimited fried chickn of all flavours as well as all burgers, Berlin doners and gyros kebabs from the main menu. And if that's not enough, all of these will be served with a generous portion of hand cut, skin on fries.
Image: Doner Summer
The rules are simple, as long as you have one dish at a time then you can happily make your way through the menu and eat to your heart's content.
We've got our eye on the Buffalo Ranch burger which is drenched in a homemade 'Blue Cheeze' ranch sauce and can't wait to sample the different fried chickn flavours from salt & pepper to honey butter, both which can be dipped in their smoked aioli or Korean mayo.
Image: Doner Summer
For drinks you are truly spoilt for choice and can sip on a range of cocktails, prosecco or beer. Cocktails on offer include their Passionfruit Flossi which is made with vanilla vodka and topped with candy floss, their Sherbet Lemon gin cocktail and the classic summer staples of Elderflower and Aperol Spritz.
There's also a number of soft drinks available including non-alcoholic beers and sodas; the price for this is just £17.95 per person.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
31st May 2022 
