Cadbury is bringing back one of its legendary chocolate bars after it was discontinued more than two decades ago.
And fans are already saying they “can’t wait” to get their hands on it.
Not long after it chose to discontinue one of its popular chocolate bars after noticing a decline in sales last year, and merely months after rival retailer Nestlé made the “difficult decision” to axe the nostalgic chocolate biscuit bars , Breakaways, Cadbury has decided to make the days of chocolate fans instead of ruining it, for once.
That’s because the beloved confectionary company has announced that one of its fan-favourite chocolate bars from the 90s is set to make a long-awaited comeback.
For sweet tooths who are quite partial to their milk and white chocolate, then how both in one sound? That’s right, it’s been a long time coming, but Cadbury has revealed that it’ll be relaunching the massively-popular Top Deck bar as another way of celebrating the company’s 200th anniversary.
The Top Deck bar was first launched all the way back in 1993, and features a layer of smooth white chocolate on top of a classic Dairy Milk chocolate base.
Giving chocolate lovers the best of both worlds, the Top Deck bar is still sold in Australia and South Africa, and even briefly reappeared exclusively at B&M back in 2020, despite it not having been a permanent feature on UK shop shelves since the early noughties.
But now, it’s back… well, just for a little while anyway.
Images: Cadbury UK
As mentioned, in a bid to properly mark Cadbury’s continued 200th anniversary celebrations, the Top Deck bar will return to supermarket shelves later this month for a limited run, and the company says it’ll be like “a trip down memory lane for 90s babies”.
Expected to set shoppers back £1.85 for a 110g bar, the returning Top Deck bar will be wrapped in what Cadbury is calling “vintage-inspired packaging from the original”, while the actual bar itself has had a little revamp to bring it more in-line with how Cadbury’s other chocolate sharing bars look at the moment.
Speaking to The Grocer ahead of the long-awaited Top Deck return, Cadbury’s Brand Manager, Mara Popa, said the company is “delighted” to be answering fans’ requests by relaunching the chocolate bar for “a limited time”.
“With two delicious layers of milk and creamy white chocolate, every bite of Cadbury Top Deck will reward you with pure indulgence.”
At this time, it’s unknown exactly how long Top Deck will be returning to UK shop shelves for, but what we do know is that any time is better than nothing.
Keep your eyes peeled for more information to be revealed on the grand return.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Emily Sergeant -
17th June 2024 
