Specialising in Indian street food and craft beer, Bundobust is preparing to expand further into Yorkshire.
Since Bundobust opened its first restaurants in Leeds back in 2014, the locally-renowned India street food and craft beer restaurant has slowly taken over the north, one bhaji box at a time.
Now, Bundobust is opening a second Yorkshire restaurant in the heart of York.
The former Argos building on Piccadilly in York's city centre is their chosen base and although the owner's haven't officially announced their expansion online, an application for a new venue has been filed with the intention of opening as early as April 2022.
Image: The Hoot Leeds
On the menu, we're expecting all of our favourite dishes and far more. Inspired by its Gujarati roots, the Bundobust offering has always been 100% vegetarian, with around two thirds of the menu completely plant-based, the new York location is set to be no different,
Earlier this year, the restaurant’s first venture into meat substitutes saw a successful collaboration with Meatless Farm. Using plant-based chicken and meatless mince allowing the Bundo team to explore more traditionally meat-focused Indian dishes, the 'Bundo Does Meat Combo' was well-loved by Leeds, so much so that the company extended the collaboration for an additional month.
The venue is known for its stand-out meals, but their craft beer is also a huge selling point on the Indian-inspired menu.
At the new York restaurant, we're expecting that restaurant-goers will have exclusive access to Bundobust Brewery beer, alongside other modern beer selections.
Brewed inside their personal brewery in Manchester, York daytrippers and locals will be able to tuck into pints or taster flight boards made from recycled plastic bottles.
Image: Bundobust
Vegetarians and vegans across Yorkshire are likely to have been travelling all the way to our city for a sample, but the new York opening will allow the masses to review the critically acclaimed independent enterprise for themselves.
The application for 11-13 Piccadilly, the former Argos building, seeks permission to serve late night food until midnight, with requested opening times of 9am - 12.30am.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
28th March 2022 
