There's never been a better time to test out vegan food.
Another year has passed, and as January fast approaches, the new year's resolutions start to pile up. Promises of dry January are made in a hungover state, but we all know as soon as we're back in work and celebrating a birthday, a wedding, getting through a Monday... whatever your excuse, we know sometimes these promises are made in good faith but in reality won't last more than a few days.
Veganuary is a new, new year's trend where a person goes vegan for the month of January and is a new year's resolution that's far easier to stick to than giving up booze or your favourite takeaway- especially now there are so many vegan options around.
In Leeds, we're overwhelmed with vegan options, in fact, there's not a restaurant we've seen now that doesn't offer a plant-based alternative and we bet that you can find a healthy alternative to your usual meaty or dairy-based meals.
Banyan is offering 50% off all dishes in January. / Image: Banyan Bar
Banyan is taking veganuary to the next level and ensuring you don't have to break the bank or pause your 30-day-challenge for the sake of a night out.
On the menu, you'll find a perfect January detox dish– the Tofu Revitalise Bowl, a nourishing mix of butternut squash, red and golden beets, avocado and quinoa.
For a heartier option, their Meatless Meatball Melt, topped with melted vegan cheeze and spicy marinara sauce will make the perfect lunch but if you’re looking for a dish bursting with flavour, Banyan’s South Indian Curry features an array of vegetables and Indian spices, proving that the days of bland vegan food are far behind us.
Oh, and did we mention there's 50% off all dishes in January? Veganuary has never been more accessible- just make sure to read the T&Cs on the Banyan website as the offer is only valid on selected days, when you pre book your table.
This does mean that your meat-eating mates can also grab their plates at half the price too- so there's absolutely no excuses for now getting yourselves down for a midweek treat.
Running from Tuesday 4th January 2022, veganuary has inspired and supported more than half a million people to try going vegan during their 2021 campaign – with participants from over 200 countries and territories. This year, we can only hope more people get involved in this one month challenge to eat sustainably without compromising on flavour and flair.
Banyan has truly put down roots in Leeds, with locations in City Centre, Horsforth, Roundhay and Ilkley, as well as further afield locations like York, Harrogate, Manchester (Spinningfields and The Corn Exchange) and Newcastle- and you can grab your veganuary foodie fix at any one of their locations.
Banyan is the ideal spot for a vegan-friendly evening out. / Image: Banyan Bar
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
27th December 2021 
