Artisan doughnut maker Project Doughnut is recruiting for an official doughnut tester.
A popular bakery has launched a nationwide search to find the country's biggest doughnut lover to take on the "sweetest job in Britain", reports The Manc.
Artisan doughnut maker Planet Doughnut - which has several stores in the North West and the Midlands, as well as offering delivery all across the UK - has become known and loved for its inventiveness and quirky flavour combinations since launching in the founder's family garage over six years ago, and now has an ever-changing menu of over 100 varieties.
But with a menu that vast and constantly evolving, it can be hard for the company to keep track of which flavours work best and which are the most popular with customers.
Founder Duncan McGregor admits that feedback from customers is one of the biggest drivers behind the brand's research and development process, and this is why the company is now on the look-out for a massive doughnut enthusiast to lend a hand.
Planet Doughnut has launched a nationwide search to recruit an official taster - and is even calling it "the best job in Britain".
Bakery looking for nation’s biggest doughnut lover to take on 'sweetest job in Britain' / Credit: Planet Doughnut
Doughnut lovers who reckon they've got what it takes for the role are asked to fill in a short application form on the Planet Doughnut website, and explain why they believe they’d be the ideal person for the highly-coveted job.
The chosen Planet Doughnut fan will receive a free box of the bakery’s latest creations every month for six months, and all they’ll need to do is make notes about each sweet treat and feed this back to the team.
Not only that, but as well as getting to be one of the first people in the UK to try the newest flavours before they reach the bakery shelves, the lucky applicant chosen as the new official doughnut will also be able to get involved with helping decide on a quirky name for them.
Planet Doughtnut is recruiting for an official doughnut tester / Credit: Planet Doughnut
Speaking on the launch of the job search, founder Duncan McGregor said: "We’re passionate about coming up with unique flavour combinations to make sure that what we’re offering is not only new and exciting but that our menu reflects what our customers really want to see in our stores - and that starts with customer feedback.
"That’s why we’re after someone with a sophisticated palette to help us take our doughnuts to the next level and even help us come up with some new ones.
"So if you fancy yourself as a bit of a doughnut connoisseur and think you could give Homer Simpson a run for his money, we want to hear from you."
Fancy it then? Applications are now open, and you'll just need to head on over to the Planet Doughnut website and apply before the closing date on Monday 31 July.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
26th June 2023 
