An LA TikToker has set the internet ablaze after claiming to have invented the picky tea.
To us Brits, the picky tea is an iconic summer staple – widely known to be every British mum’s favourite thing to serve when the weather gets hot and they don’t want to cook.
But now, the humble hodge podge of ingredients has been rebranded as ‘Girl Dinner’ on TikTok – and the New York Timesis crediting LA social media user Olivia Maher with coining the phrase.
According to an article published in the American newspaper, the 28-year-old used the term to describe her dinner of cheese, grapes, bread, and wine on 12 May 2023.
In a video that now has over 1.2 million views, she said: “I cannot find the TikTok right now but a girl just came on here and said how in medieval times peasants had to eat nothing but bread and cheese and how awful that was, and she was like ‘that’s my ideal meal’. This is my dinner. I call this ‘girl dinnner’ or ‘medieval peasant.’
The video has racked up hundreds of comments, with lots of Americans posting to say they’re all about these sorts of meals as #girldinner continues to trend on TikTok.
There are reams of comments underneath, with users celebrating Olivia as the ‘original’ girl dinner creator.
Image: Twitter
Others have questioned #girldinner’s originality in the comments, with one person saying: “This is actually a European dinner by some standards.”
Another person said: “It’s called picky bits”
A third person said: “Perfect dinners, I call this ‘picky tea’ just want more bread for you”
A fourth person added: “I feel like y’all need to look up the average German breakfast(which can be consumed any time of day) because this isn’t really that far off”
A fifth said: “I call this a picnic dinner”
Image: Twitter
A sixth said: “American women calling picky bits, ‘girl dinner'” with a crying-laughing emoji.
In an interview with Insider, Olivia Maher said: “The name ‘girl dinner’ came to me while on a ‘hot girl walk’ ‘with a friend discussing our favourite low-maintenance way to eat when our boyfriends aren’t around.”
She added that she’d decided to have a ‘girl dinner’ after her walk, and decided to post it on TikTok thinking perhaps ‘other women out there might do the same and feel just as giddy about it.’
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
12th July 2023 
